À la carte Holiday Dishes
Regular dinner menu will be available
Soups
- Cream of Mushroom
- USD 14
- Pumpkin
- USD 12
Salad
- Sensei Fall Salad
- USD 24
- Farro Grain Salad
- USD 20
Sides
- Maple Roasted Yams
- USD 14
- Oven Roasted Brussel Sprouts Tomatillo Salsa
- USD 16
- Jalapeño Corn Bread
- USD 12
Main Course
- Herb Roasted Turkey Breast and Leg
- With Traditional Stuffing, Truffle Mashed Potatoes, Yuzu Guava Cranberry Compote and Pan Roasted Gravy
- USD 45
- Pan Seared Hokkaido Scallops
- With Kabocha Purée Candied Walnuts Microgreens Yuzu Butter Sauce
- USD 28
Dessert
- Pumpkin Souffle Tart, Orange Marmalade, Pepita, Confit Ginger
- USD 18
- Vegan/NF/GF – Roasted Butternut Squash Creme Brûlée, Cookal Flame
- USD 18