À la carte Holiday Dishes
Regular dinner menu will be available
Soups
- Cream of Mushroom
- USD 14
- Miso Asari
- USD 16
Salad
- Sensei Greens
- Mandarin Orange Pomegranate Salad, Karashi Su Miso Vinaigrette
- USD 26
- Farro Grain Salad
- USD 20
Sides
- Truffle Mashed Potataoes
- USD 14
- Brick Oven Roasted Ratatouille
- USD 16
Main Course
- Pan Seared Veal Chop
- With Caramelized Maui Onions and Veal Au Jus
- USD 80
- Oven Broiled Uni Crusted King Crab Leg
- USD 60
Dessert
- Honey and Truffle Mille Feuille
- USD 21
- V/NF/GF – Champagne Green Apple
- USD 18