Cold
- Sensei Gazpacho with Kauai Shrimp †
- Sensei Farms Tomatoes, Kauai Shrimp, Local Big Island Avocado
- USD 16
- Roasted Beets and Quinoa Salad (GF)
- Smoked Tomato Dressing and Yuzu Lemon Vinaigrette
- USD 22
- Gem Salad (GF)
- Sensei Farms Romaine Lettuce, Parmesan, Creme Fraiche Dressing, Candied Pecans, Dry Miso
- USD 24
- Heart of Palm † (GF, N)
- Ribboned, Spicy Jalapeno Dressing, Cracked Pepper, Maldon Salt, Micro Greens (GF)
- USD 24
- Kohlrabi Salad † (GF)
- Spiral Twirls, Truffle Yuzu Dressing, Dry Miso, Parmagiano Cheese, Crispy Leeks, Chives (GF)
- USD 26
- Caviar Tacos
- Two Wonton Taco Shells, Boiled Egg, Osetra Caviar
- USD 26
- Whitefish Tiradito †
- Whitefish, Yuzu Lemon, Soy Salt, Rocoto Chili, Cilantro
- USD 32
- Yellowtail Jalapeño † (N)
- Yellowtail, Yuzu Soy, Cilantro, Jalapeño Peppers, Garlic Paste
- USD 35
- Ahi Tuna Ginger Tosazu †
- Local Line Caught Big Eye Tuna Tataki with Crispy Red Onions, Kaiware Sprouts, Ginger Tosazu, EVOO
- USD 38
Hot
- Miso Soup (GF, V, Π)
- Daikon Burdock, Scallions, Wakame, Tofu
- USD 9
- Roasted Jumbo Leeks with Mixed Beans
- Tofu Crema, Chives, Dry Miso
- USD 24
- Whitefish Tempura
- Local Whitefish, Spicy Calamansi Sauce, Matcha Salt
- USD 35
- Jidori Chicken Breast † (N)
- Grilled Jidori Chicken, Red Yellow Beets, Watermelon Radish, Yuzu Dressing, Choice of: Red & Yellow Anticucho or Housemade Balsamic Teriyaki
- USD 36
- Black Cod (GF)
- 7oz, Line Caught Alaskan Black Cod, Den Miso, Hajikami
- USD 40
- Catch of the Day
- Local Line Caught White Fish (5oz)
- USD 40
- New Zealand Lamb Chops
- Karashi Su Miso, Crispy Leeks, Asparagus, Kabocha, Eggplant, Maitake Mushroom
- USD 55
- American Waygu Ribeye with Truffle Butter
- Grilled Ribeye, White Truffle Butter Sauce, Crispy Maui Onions with Sage and Thyme (5oz)
- USD 58
- Pan Seared Veal Chop
- Housemade Balsamic Teriyaki, Roasted Kabocha, Oshitashi, Dressed in Housemade Ponzu, Garnished with Crispy Brussel Leaves, Micro Shiso, House Made Shichimi
- USD 80
Sides
- Pan Roasted Fingerling Potatoes (GF)
- Garlic Chips, Lemon Juice, Cilantro
- USD 12
- Charred Broccolini (GF, N)
- Blanched & Fire Roasted with EVOO, Dressed in Chili Ponzu, Over Pinenut Ginger Puree, Housemade Schichimi
- USD 14
- Green Beans
- Tossed in Sensei Farms Cherry Tomato Shiso Salsa, Sourdough Croutons and Housemade Shichimi
- USD 14
- Okinawa Potato (GF)
- Steamed & Roasted over Mesquite Wood. Tossed in Clarified Butter & Sea Salt
- USD 15
- Cauliflower Steak V, †
- Thai Curry, Fresno Chiles, Sourdough Breadcrumbs
- USD 16
- Roasted Mushrooms
- Pan Roasted Mixed Mushrooms, Endive, Garlic and Thyme, Balsamic Vinegar and Manchego Cheese
- USD 18
Desserts
- Nobu Bento Box (GF)
- Valrhona Guanaja Fondant Cake, Imperial Matcha Ice Cream
- USD 16
- Pineapple Gold GF, V Π
- Ginger Infused Pineapple Compote, Fresh Coconut Milk, Lemongrass Rum Foam, Pineapple Sorbet
- USD 18
- Lilikoi Banana
- Banana Rum Cream, Lilikoi Caramel, Banana Lilikoi Sorbet
- USD 17
- Honeydew Yogurt Espuma GF
- Compressed Honeydew Sphere, Lanai Honey, Semifreddo, Pandan Coconut Sauce, Honeydew Granita, Toasted Rice Tuile
- USD 17
- Milk Chocolate Yuzu
- Hazelnut Feuilletine, Yuzu Whipped Ganache, Soy Reduction, Yuzu Sorbet
- USD 18
- Strawberry Lychee
- Lychee Gelee, Strawberry Mousse, Strawberry Lime Sorbet, Meringue Kisses
- USD 18
- Ice Cream
- Vanilla, Pistachio, Matcha, Chocolate
- USD 4/scoop
- Sorbet
- Pineapple Ginger, Strawberry, Yuzu Lime, Coconut, Lilikoi Banana
- USD 4/scoop
- Mochi Ice Cream
- Assortment of 3 Mochi Ice Cream
- USD 15