À la carte Holiday Dishes
Regular dinner menu will be available
Soups
- Cream of Mushroom
- USD 14
- French Onion Soup
- USD 16
Salad
- Sensei Greens
- Mandarin Orange Pomegranate Salad, Karashi Su Miso Vinaigrette
- USD 26
- Farro Grain Salad
- USD 20
Sides
- Truffle Mashed Potataoes
- USD 14
- Oven Roasted Brussel Sprouts Tomatillo Salsa
- USD 16
Main Course
- Pan Seared Veal Chop
- With Caramelized Maui Onions and Veal Au Jus
- USD 80
- Oven Broiled Uni Crusted Chilean Sea Bass
- With Saffron Bouillabaisse
- USD 45
Dessert
- Yuzu Mont Blanc, Creme de Marron, Zacapa XO Foam, Yuzu Sorbet, Chestnut Sponge
- USD 18
- Vegan/NF/GF – Pine Granita, Spiced Pear Brunoise, Toasted Pignole, Maple
- USD 18