First Course
Maine Lobster, Sensei Farms Green Salad, Crispy Garlic Chips, Sesame Seeds, Spicy Lemon Dressing
Second Course
Whitefish Tiradito, Yuzu, Lemon, Soy Salt, Rocoto Chili, Cilantro
Third Course
Big Island Kampachi, Tempura with Shiso, Jalapeno, Cilantro, Spicy Calamansi Dressing
Fourth Course
Pan Seared Miyazaki, A5 Wagyu, Seasonal Vegetables, Wasabi Pepper Sauce
Dessert
Monk Fruit Cheesecake, Sable Breton Crust, Kuro Goma Paste, Fresh Strawberries, Strawberry Coulis
USD 200 per person
V | Vegan GF | Gluten Free † | Dish can be made Gluten Free or Vegan. Please inquire with your server.
Menu is subject to change.