The Sensei Culinary Philosophy
From locally grown produce to sustainable practices, Sensei is passionate about food and its impact on our bodies. Enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as Nobu classics.
All Food and Drink
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AsianLearn MoreSensei by Nobu
Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new.![]()
Light SnacksLearn MoreKoele Garden Bar
Gather with friends or spend a quiet moment with light snacks and refreshments in our relaxed bar, located just off the lobby with captivating views of our lush gardens. A full restaurant menu is also available upon request.![Pool surrounded by palm trees and lush landscaping]()
Learn MorePoolside Dining
Indulge in delicious bites from the comfort of your lounge chair beside our azure lagoon-style pool. Soak in the lush, tropical environment around you while enjoying salads, sandwiches and more.![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
Learn MoreIn-Room Dining
Turn your lanai into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our healthy menu and we’ll deliver a delicious experience right to your room or suite.
Featured Culinary Experience
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Romantic Picnic Lunch for TwoSelect a picnic location on the property and let our culinary team set up a beautiful picnic, surrounded by lush greenery and art for a romantic escape. Enjoy a charcuterie assortment, summer rolls or sandwiches and more for a relaxing repast. Enhance your picnic experience with a menu of alcoholic beverages.
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Culinary Experiences
Events
- July 4–7
Celebrate July 4th with Sunset Sessions
Celebrate Independence Day weekend with daily events at Four Seasons. On Thursday, July 4, partake in a Hawaiian-style cookout, featuring Chefs Lee Anne Wong and Sheldon Simeon and music by Matt Costa and Landon McNamara. On Friday, July 5, join A Night of Woodfire and Sourdough with Chef Jeff Scheer and music by by Matt Costa and Anthony Michael featuring Adam Topol. Saturday, July 6, brings Koko Head Café Bunch Collaboration with Chef Lee Anne Wong (reservations required) and the Pineapple Festival at Dole Park in Lanai City. Lastly, on July 7, experience various Hawaiian events as part of our Hawaiian Cultural Celebration. Contact us for more information and to reserve.
In partnership with Nobu, our new restaurant concept brings our Sensei food philosophy to life with a focus on nourishment through flavour and sustenance.
Dr. David Agus Co-founder of Sensei