Weddings Package
Gold
Let a Four Seasons culinary consultant host a menu tasting for you and up to five guests to help customize a one-of-a-kind wedding menu that caters to your style and tastes. Then, when the big day arrives, let us take care of every detail, from valet parking to deluxe bar service and a four-course plated dinner.
Price
USD 250 per person
Capacity
75–250
Local Enhancement
Personalized printed menu cards
- Five-hour open bar package with Seattle liquor tier, wine selections, bottled beers and nonalcoholic beverages
- Four selections of passed hors d’oeuvres during cocktail hour
- Three-course plated dinner including soup or salad, choice of entrée and wedding cake
- Tableside red and white wine service during dinner
- Sparkling wine toast
- Four Seasons designed 3-tiered display Wedding Cake
- Consultation and menu tasting for up to 4 guests
- Deluxe Champagne amenity and overnight accommodation for the wedding couple
- Complimentary overnight parking for the couple for the wedding night
- Four complimentary event valet parking passes
- Exclusive use of Hotel for wedding photography
- Hotel white or ivory linen and coordinated linen napkins
- Personalized printed menu cards
- White charger plates with a gold rim
- Hotel dining tables, cocktail tables and chairs
- Selection of votive candles
Advance booking is required. All offers are subject to availability at time of booking, unless otherwise noted. Offers are not valid in conjunction with any other offer or contract and do not apply to previously booked business.
Ceremony fee ranges from 1,000 to 3,750 USD based on venue and guest count. Ceremony fee includes Chiavari chairs in your choice of chair color.
A separate venue rental fee will be assessed based on reserved space for the event, and scope of event needs.