Holidays in Seattle

Thanksgiving in the Ballroom returns to Four Seasons. Families can hang up their aprons and leave the cooking to Executive Chef Brian Doherty and his team for a Thanksgiving buffet. Enjoy autumn flavours in a bountiful appetizer spread, and indulge in extras such as roasted turkey, prime rib and salmon carving stations. Take in views of Elliott Bay and the Seattle Great Wheel. Held in our Four Seasons Ballroom, the traditional buffet is perfect for large families and groups. USD 165 per adult, USD 70 per child (ages 5 to 14).

Our three-course Thanksgiving feast from Chef Jeffrey Hunter features sophisticated Pacific Northwest cuisine, simply prepared using the region’s finest ingredients. The menu begins with shared appetizers, including Roasted Sugar Pie Pumpkin, Butternut Rigatoni and Dungeness Crab Baby Gem Salad. Select an entrée from autumn favourites, from turkey to prime rib. End with your choice of seasonal dessert. USD 165 per adult, USD 70 per child (ages 5 to 14).

Warm up your holidays with the aroma of roasted chestnuts wafting from our street-side cart located on the front drive. These toasty treats add a dash of festive cheer to your winter stroll.

This Christmas Eve, savour a buffet dinner featuring the best of Goldfinch Tavern’s holiday favourites. USD 165 per adult, USD 70 per child (ages 5 to 14).

Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with a buffet of appetizers and salads. Select your pièce de résistance before enjoying Chef Danielle Grogan’s dessert spread. USD 165 per adult, USD 70 per child (ages 5 to 14).

Toast to the new year with your special someone over a four-course prix fixe menu at Goldfinch Tavern. Enjoy sweeping views of Elliott Bay, while our Four Seasons team makes it a night to remember. USD 200 per adult.

As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with a guest floral designer. Be surrounded by the beauty of locally sourced fresh greens while sipping and snacking on festive refreshments and light bites from the chefs at Four Seasons Hotel Seattle.

Gather around for a holiday cocktail class with Goldfinch Tavern’s mixologist and savour seasonal bites from Chef Brian Doherty. Reservations opening soon.

Gather the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. One ticket must be purchased for each child at USD 60 per child. Mimosas will be available for purchase for adults.

From holiday gift sets to a selection of products from Natura Bissé and other high-end beauty lines, the Spa offers an array of recommendations this festive season. Visit the Spa on the third floor or call (206) 749-7000 to purchase in advance.

A Four Seasons Gift Card can be purchased for any denomination and used towards room accommodations, a visit to Goldfinch Tavern or treatments at the Spa. A Four Seasons Gift Card is redeemable worldwide.