Shellfish & Raw Bar
- Pacific Northwest Oysters* (DF, GF, NF)
- Tapioca Mignonette, Seasonal Shrub, Lemon
- USD 4.50 Each
- KING SALMON CRUDO* (DF)
- Citrus Gel, Crispy Capers
- USD 27
- Ahi Tuna Poke* (DF)
- Local Seaweed, Yuzu, White Soy
- USD 29
Starters
- GRILLED CIABATTA
- Olive Oil, Balsamic Whipped Butter
- USD 12
- Seasonal Soup (GF)
- USD 12
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 18
- Soup & Salad
- Cup of Seasonal Soup, Spicy Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 20
- Substitute Chowder – Add USD 6
- Heirloom Tomato Salad (Gf) 18
- Raspberry, Microgreens Salad, Serrano Chilis
- USD 18
- Classic Caesar Salad
- Parmesan, Butter Croutons, Anchovy Dressing
- USD 18
- Add Prawns USD 3 each
- Add Chicken USD 11
- Add Salmon USD 24
- Beet & Dungeness Crab Salad (GF, NF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- MARINATED BURRATA (NF)
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
ENTRÉES
- SALMON LOUIE SALAD* (DF)
- Grilled Asparagus, Avocado, Hard-Boiled Egg, English Cucumber, Heirloom Tomato
- USD 31
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- Pike Place Market Chop
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess
- USD 30
- Dungeness Crab Cakes
- Pickled Corn Relish, Tomato Jam
- USD 35
- PACIFIC COD & CHIPS
- Steak Fries, Fennel Slaw, Gribiche Sauce
- USD 28
- DUNGENESS CRAB ROLL
- Tarragon, Crème Fraîche, Pickled Ramps, Fries, Gem Dip
- USD 34
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon, White Cheddar, Rosemary Baguette, Fries
- USD 28
- STEAK FRITES* (GF)
- New York Strip, Steak Fries, Red Wine Jus, Spicy Mixed Baby Lettuce Salad
- USD 32
- Goldfinch Burger*
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Dill Fries
- USD 29
- USD 25 Substitute with Organic Turkey Burger
- RIGATONI
- Duck Confit, Grapes, Sun-Dried Tomato, Asparagus, English Pea
- USD 30
- CARROT RISOTTO
- Tri-Colour Carrot Arugula Salad, Aged Balsamic, Pickled Onion
- USD 26
Dessert
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 13
- OH, MY PUMPKIN PIE (NF)
- Cornmeal Maple Sable, Pumpkin Pie Custard, Carrot Cream, Brown Butter Pumpkin Cake, Toasted Pepita Streusel, Cream Cheese Ice Cream
- USD 14
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango or Chocolate
- One scoop – USD 6
- Two scoops – USD 12
- Three scoops – USD 14
- House-Made Ice Cream
- White Coffee, Peanut Butter Cup, Caramel, Pistachio, Mint Chocolate Chip, Maple-Walnut (GF), Huckleberry-Lemon Sherbet (NF, GF)
- ONE SCOOP – USD 6
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 14
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (V) vegan. Additional gluten-free and vegan options are available upon request.