Shellfish & Raw Bar
- Pacific Northwest Oysters* (DF, GF, NF)
- Tapioca Mignonette, Seasonal Shrub, Lemon
- USD 4.50 Ea
- SEAFOOD COCKTAIL (GF)
- Tiger Prawns, Calamari, Clams, Avocado, Lime
- USD 24
- DUNGENESS CRAB (DF, GF)
- Fresh Herbs, Brandy Cocktail Sauce
- USD 34
- Ahi Tuna Poke* (DF)
- Local Seaweed, Yuzu, White Soy
- USD 29
Starters
- GRILLED CIABATTA
- Olive Oil, Basil Whipped Butter
- USD 12
- Seasonal Soup (GF)
- USD 15
- Chilled Pea Soup
- Minted Peas, Organic Basil
- USD 15
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 18
- Soup & Salad
- Cup of Seasonal Soup, Spicy Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 20
- Substitute Chowder – Add USD 6
- Heirloom Tomato Salad (Gf) 18
- Raspberry, Micro Green Salad, Serrano Chilies
- USD 18
- Classic Caesar Salad
- Parmesan, Butter Croutons, Anchovy Dressing
- USD 18
- Beet & Dungeness Crab Salad (GF, NF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- MARINATED BURRATA (NF)
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
- Cinco Jotas Ibérico Ham (Df)
- Green Olives, Picos
- USD 39
ENTRÉES
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- Grilled Steelhead Salad* (GF, NF)
- Organic Mixed Greens, Asparagus, Avocado, Apple Crunch, Apple Cider Vinaigrette
- USD 25
- Pike Place Market Chop
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess
- USD 30
- Halibut & Chips (NF)
- Alaskan Halibut, Steak Fries, Fennel Slaw, Sauce Gribiche
- USD 31
- Dungeness Crab Cakes
- Pickled Corn Relish, Tomato Jam
- USD 35
- Seattle Club
- Grilled Chicken, Dungeness Crab, Avocado, Arugula, Sliced Vine Tomato, Honey Bacon, Beecher’s White Cheddar, Rosemary Baguette, Fries
- USD 34
- BRIOCHE CROQUE MONSIEUR
- Jambon de Paris, Gruyere, Frisée Salad
- USD 26
- STEAK FRITES* (GF)
- New York Strip, Steak Fries, Red Wine Jus Spicy Mixed Baby Lettuce Salad
- USD 31
- RIGATONI
- Duck Confit, Grapes, Sundried Tomato, Asparagus, English Pea
- USD 26
- Goldfinch Burger*
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Dill Fries
- USD 29
- CARROT RISOTTO
- Tri-colour Carrot Arugula Salad, Aged Balsamic, Pickled Onion
- USD 26
Dessert
- CHOCOLATE AND RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut-Milk Chocolate Ganache
- USD 13
- Whipped Coffee Tiramisu
- Espresso-Soaked Sponge Cake, Kahlúa Gel Chocolate Sauce, Whipped Coffee Mascarpone Mousse
- USD 13
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango or Chocolate
- One scoop – USD 6
- Two scoops – USD 12
- Three scoops – USD 14
- House-Made Ice Cream
- White Coffee, Peanut Butter Cup, Caramel, Pistachio, Mint Chocolate Chip, Maple Walnut (GF), Huckleberry Lemon Sherbet (NF, GF)
- ONE SCOOP – USD 6
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 14
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of foodborne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (V) vegan. Additional gluten-free and vegan options are available upon request.