Food
- PNW Oysters* (GF, DF)
- Tapioca, Mignonette, Lemon, Seasonal Shrub
- USD 3 each
- Olives (GF)
- Roasted Castelvetrano Olives, Warm Marinated Olives, Beecher’s Cheese Curds
- USD 7
- Goldfinch Fries (NF)
- Dill Aioli
- USD 6
- GOLDFINCH CHOWDER
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 9
- Ahi Tuna Poke* (Df)
- Local Seaweed, Yuzu, White Soy
- USD 20
- Cheese Board
- Selection of Local and Imported Cheese, Marcona Almond, Chukar Cherries, Honeycomb, Fig Bread
- USD 21
- Classic Caesar Salad
- Parmesan, Butter Crouton, Anchovy Dressing
- USD 14
- PROSCIUTTO DI PARMA BRUSCHETTA
- Truffle Stracciatella, Charred Olive Oil Bread
- USD 12
- Halibut & Chips
- Alaskan Halibut, Steak Fries Fennel Slaw, Sauce Gribiche
- USD 14
- Chicken & Pork Meatballs
- San Marzano Tomatoes, Spinach Pecorino, Fresh Basil
- USD 12
- RIGATONI
- Fall Brassicas, Grape, Duck Confit, Sundried Tomato
- USD 19
- Goldfinch Burger*
- American Wagyu, Beecher's Cheese, Smoked Onion Marmalade, Fennel Aioli
- USD 23
- CHOCOLATE & RASPBERRY (V, NF, GF)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 10
Wine
By the Glass
- NV, Treveri, Sparkling ‘Blanc De Blancs,’ Yakima Valley, WA
- Chardonnay
- USD 16
- 2022, ZENATO, VENETO, IT
- Pinot Grigio
- USD 14
- 2023, Craggy Range ‘Te Muna Road,’ Marlborough, NZ
- Sauvignon Blanc
- USD 18
- 2021, L’Ecole, Columbia Valley, WA
- Chardonnay
- USD 16
- 2021, HARVEY & HARRIET, SAN LUIS OBISPO, CA
- Cabernet Sauvignon, Petit Verdot, Syrah, Petite Sirah, Malbec, Grenache, Cabernet Franc
- USD 14
- 2021, Alamos, Mendoza, AR
- Malbec
- USD 14
- 2021, Peyrassol ‘Les Commandeurs,’ Côtes De Provence, FR
- Grenache, Cinsault, Syrah
- USD 18
Cocktails
- Sangria
- Murphy-Goode Red Blend, Calvados, Orange Juice, Cointreau, Simple Syrup, Strawberries, Apple, Blackberries
- USD 16
- Gold Fashioned
- Toki Whiskey, Rishi Earl Grey Tea Syrup, Rhubarb Bitters
- USD 18
- BLUSH
- Ketel One Vodka, Strawberry Syrup, St-Germain, Lemon, Dehydrated Strawberries
- USD 16
Non-Proof
- Thyme Of Awakening
- Carrot Juice, Thyme Agave, Lemon Juice
- USD 10
- USD 7, add Mezcal
- Free Wave Hazy NA IPA
- Athletic Brewing Co. | Milford, CT
- USD 6
Local Draft
16 oz
- Rotating Tap
- USD 8
- Post Alley Pils
- Pike Brewing Company | Seattle, WA
- USD 8
- Fremont ‘Lush’ IPA
- Fremont Brewing | Seattle, WA
- USD 8
- Honeycrisp Cider
- Seattle Cider | Yakima Valley, WA
- USD 8
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of foodborne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (V) vegan. Additional gluten-free and vegan options are available upon request.