Food
- PNW Oysters* (GF, DF)
- Tapioca, Mignonette, Lemon, Seasonal Shrub
- USD 3.50 each
- Olives (GF)
- Roasted Castelvetrano Olives, Warm Marinated Olives, Beecher’s Cheese Curds
- USD 7
- Goldfinch Fries (NF)
- Dill Aioli
- USD 6
- Cheese Board
- Selection of Local and Imported Cheese, Marcona Almond, Chukar Cherries, Honeycomb, Fig Bread
- USD 21
- GOLDFINCH CHOWDER
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 12
- Classic Caesar Salad
- Parmesan, Butter Crouton, Anchovy Dressing
- USD 12
- Ahi Tuna Toast* (Df)
- Brioche, Kewpie Mayonnaise
- USD 15
- PACIFIC COD & CHIPS
- Steak Fries, Fennel Slaw, Gribiche Sauce
- USD 14
- Chicken & Pork Meatballs
- San Marzano Tomatoes, Spinach Pecorino, Fresh Basil
- USD 12
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 19
- Goldfinch Burger*
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli
- USD 23
- CHOCOLATE & RASPBERRY (V, NF, GF)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 10
Wine
By the Glass
- NV, Treveri, Sparkling “Blanc de Blancs,” Yakima Valley, Washington
- Chardonnay
- USD 16
- 2022, ZENATO, VENETO, Italy
- Pinot Grigio
- USD 14
- 2023, Craggy Range “Te Muna Road,” Marlborough, New Zealand
- Sauvignon Blanc
- USD 18
- 2021, L’Ecole, Columbia Valley, Washington
- Chardonnay
- USD 16
- 2022, CRISTOM, WILLAMETTE VALLEY, Oregon
- Pinot Noir
- USD 20
- 2021, HARVEY & HARRIET, SAN LUIS OBISPO, California
- Cabernet Sauvignon, Petit Verdot, Syrah, Petite Sirah, Malbec, Grenache, Cabernet Franc
- USD 16
- 2021, Peyrassol “Les Commandeurs,” Côtes De Provence, France
- Grenache, Cinsault, Syrah
- USD 18
Cocktails
- BLUSH
- Ketel One Vodka, Strawberry Syrup, St-Germain, Lemon, Dehydrated Strawberries
- USD 16
- UNION STREET SOUR
- Union Mezcal, Tequila Ocho, Rishi Ginger Turmeric, Tea Syrup, Lemon, Pomegranate
- USD 15
- Gold Fashioned
- Toki Whiskey, Rishi Earl Grey Tea Syrup, Rhubarb Bitters
- USD 18
Non-Proof
- FINCH 75
- Seedlip Grove Non-Alcoholic Spirit, UN Wine’d, Non-Alcoholic Sparkling Rosé, Lemon, Simple Syrup
- USD 14
- Free Wave Hazy Non-Alcoholic IPA
- Athletic Brewing Company, Milford, Connecticut
- USD 6
Local Draft
16 oz
- Rotating Tap
- USD 8
- Post Alley Pils
- Pike Brewing Company, Seattle, Washington
- USD 8
- Fremont Lush IPA
- Fremont Brewing, Seattle, Washington
- USD 8
- Honeycrisp Cider
- Seattle Cider, Yakima Valley, Washington
- USD 8
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (V) vegan. Additional gluten-free and vegan options are available upon request.