Option of à la carte or three-course Brunch Menu, which includes bottomless mimosas, choice of appetizer, choice of entrée and a seasonal trio of desserts
Light
Choice of One
- Melon Patch (Gf)
- Freshly Squeezed Watermelon Mint Juice Cantaloupe, Honeydew
- USD 13
- Ellenos Yogurt Parfait
- Preserved Chukar Cherries, Caramelized Banana, House-Made Granola
- USD 20
- AGAVE CHIA COCONUT CUSTARD (V)
- Raspberry, Macadamia Nut Granola Crisp
- USD 15
- Local Oysters* (GF)
- Rachel’s Ginger Beer Mignonette, Lemon
- USD 4 each
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 18
- Marinated Burrata
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
- PROSCIUTTO DI PARMA BRUSCHETTA
- Truffle Stracciatella, Basil Gel, Charred Olive Oil Bread
- USD 18
Mains
Choice of One
- Avocado Toast*
- Poached Free Range Eggs, Honey Peppered Bacon, Hollandaise, Cheesy Spuds
- USD 27
- Tofu Scramble
- Quinoa, Sun-Dried Tomatoes, Peas, Pea Vines Pickled Serrano Chiles
- USD 23
- BYO Omelet (GF)
- Ham & Cheddar, Mushroom Swiss, or Vegetable. Breakfast Potatoes.
- USD 17
- Traditional Eggs Benedict*
- Olympia Provisions Sweetheart Ham Crispy Hash Browns, Hollandaise
- USD 27
- Dungeness Crab Cakes* (NF)
- Chanterelles, Tomato Jam, Wild Arugula, Jerusalem Artichoke
- USD 35
- Smoked and Peppered Corned Beef (GF)*
- Two Eggs Any Style, Caramelized Onions, Sweet Peppers, Hollandaise Sauce
- USD 30
- Goldfinch Burger* (NF)
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- CROQUE MADAME
- French Ham, Soft Poached Eggs, Dijonnaise, Frisée Herb Salad
- USD 26
- Old Fashioned Buttermilk Pancakes
- Pure Maple Syrup, Whipped Butter
- USD 18
- Add Mountain Huckleberries Or Raspberries + USD 2
- Strawberry French Toast
- Grand Central Bakery Rustic Multigrain Whipped Butter
- USD 21
Chef’s Seasonal Selections
A rotating sampling of three desserts
- Strawberry Cake (Nf)
- Strawberry Buttercream
- Apple Pie Crumble Bar (Nf)
- Apple Cinnamon Cake, Vanilla-Bean Mousse Apple Cider Poached Apples, Cinnamon Crumble
- Blueberry Tart (Nf)
- Blueberry Pastry Cream Blueberry Whipped Ganache
Pastries
One Piece Per Order
- Butter Croissant
- USD 6
- CHOCOLATE CRUNCH CROISSANT
- USD 6
- STRAWBERRIES ’N CREAM CROISSANT (NF)
- USD 9
Kid’s Menu
Includes Side of Fruit and Choice of Beverage
- Steel-Cut Oatmeal (GF)
- Berries, Choice Of Milk
- USD 13
- Jr. American Classic (GF)
- Choice of One Egg Any Style, Choice of Sausage or Bacon
- USD 13
- Mini Pancakes
- Buttermilk, Blueberry, Or Chocolate Chip
- USD 13
- Cereal
- Choice of Milk
- USD 13
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) items are gluten-free. (NF) items are nut free. (V) items are vegan. Additional gluten-free & vegan options available upon request.