Experience the best of Seattle dining at our waterfront haven, where every meal begins a journey. Indulge in diverse culinary delights across our Four Seasons restaurants, from elegant dinners to relaxed bites at the bar. Enjoy the sophisticated ambience that is the essence of the Emerald City.

All Food And Drink

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Culinary Experiences

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Events

  • Monday – Friday, 3:00 pm – 5:00 pm; Saturday & Sunday, 2:30 pm – 5:00 pm

    Happy Hour

    Savour over a dozen of Goldfinch Tavern’s signature dishes, craft cocktails and various wine, beer and mocktails over daily Happy Hour.
    Details
  • Holiday Dining

    Celebrate festive season with us, from special dinners to share with family over Thanksgiving to holiday classes and a lavish New Year’s Eve bash.
  • Saturdays & Sundays, 9:00 am – 2:00 pm

    Weekend Brunch

    Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.
    Details

Meet The Team

a male chef with a white chef coat on.

Brian Doherty

Executive Chef
Brian Doherty is excited to be back with Four Seasons Hotels & Resorts, a journey he began in 1997 in Seattle when he joined the brand’s original location in the Emerald City. Brian has helmed kitchens at some of the leading hotels and resorts in Washington, Hawaii and California. As executive chef, Brian oversees all things culinary at Goldfinch Tavern, seasonal pop-up restaurants at the infinity pool, events and in-room dining. With panoramic views of Elliott Bay and the Olympic Mountains from the restaurant and event space, he has some of the best views in Seattle.

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants