PARA EMPEZAR
- TALAVERA SIGNATURE BREAD
- Mesquite-Smoked Honey Butter, Extra-Virgin Olive Oil
- USD 15
- Vegetarian
- PAN CON TOMATE
- Noble Bread, Heirloom Tomato, Garlic, Extra-Virgin Olive Oil. Add On: Cinco Jotas Jamón Ibérico – USD 15, 12-Month Aged Manchego Cheese – USD 12, Boquerones en Vinagre – USD 10
- USD 16
- Vegan
- Lactose Free
- ENSALADA
- Marinated Beans, Black Puffed Rice, Snap Peas, Piquillo Red Goddess, Cherry Tomatoes
- USD 21
- Gluten Free
- Lactose Free
- Vegan
- ENDIVE SALAD
- Lolla Rossa, Whipped Goat Cheese and Crème Fraîche, Black Olives, Artichokes, Red Wine Vinaigrette, Pistachio, Butter-Fried Panko
- USD 23
- Vegetarian
- Nuts
- TALAVERA STEAK TARTARE
- Shallots, Chives, Cornichons, Pedro Ximenez, Smoked Egg Yolk, Bone Marrow
- USD 36
- Gluten Free
- Lactose Free
- CROQUETAS DE JAMÓN
- Pimenton Aioli, Bellota Ham
- USD 28
- GAMBAS AL AJILLO
- Rocoto Emulsion, Bread Toast
- USD 34
PLANCHA
Charred Peppers, Spring Onions, Jamón Béarnaise Sauce, Smoked Prickly Pear Sauce
- 8 OZ USDA PRIME TENDERLOIN*
- USD 72
- Gluten Free
- Lactose Free
- 14 OZ PRIME RIB-EYE*
- USD 85
- Gluten Free
- Lactose Free
- 14 OZ PRIME NEW YORK*
- USD 85
- Gluten Free
- Lactose Free
- 24 OZ PRIME PORTERHOUSE
- USD 120
- Gluten Free
- Lactose Free
- 16 OZ DRY-AGED KANSAS CITY*
- USD 95
- Gluten Free
- Lactose Free
- 33 OZ PRIME TOMAHAWK
- Paired with Two Side Dishes of Your Choice
- USD 195
- Gluten Free
- Lactose Free
GUARNICIONES
USD 15
- PATATAS BRAVAS
- Spicy Tomato Sauce, Lemon Aioli
- Lactose Free
- GRILLED ASPARAGUS
- Romesco, Marcona Almonds, Hazelnuts, Onions
- Gluten Free
- Lactose Free
- Nuts
- MUSHROOM
- Sautéed Field Mushrooms, Mushroom Conserva
- Gluten Free
- Lactose Free
- MANCHEGO MASHED POTATOES
- Gluten Free
ESPECIALIDADES DEL CHEF
- PAELLA TALAVERA
- Chorizo, Chicken, Pancetta Ibérica, Lobster, Prawns, Mussels, Clams
- USD 55
- Gluten Free
- Lactose Free
- FIDEUA VALENCIANA
- Alubias, Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- USD 36
- Vegan
- Lactose Free
- GRILLED SPANISH OCTOPUS
- Potato Espuma, Chorizo, Fried Caulini and Broccolini, Paprika, Cipollini
- USD 39
- Gluten Free
- FARM-RAISED TROUT
- Asparagus, Mussels, Saffron Emulsion, White Tomato Foam, Sea-Grass
- USD 44
- Gluten Free
- RED SNAPPER
- Cauliflower, Broken Clam Beurre Blanc, Parsley Oil, Petite Fennel, Extra-Virgin Olive Oil Pearls
- USD 46
- Gluten Free
- STUFFED CORNISH HEN
- (Recommended for two guests) Presa Ibérica and ’Nduja Sausage, Duck Jus, Cranberries, Buckwheat, Stone Fruit
- USD 68
- Gluten Free
- VEGAN EGGPLANT
- Couscous, Castelvetrano Olives, Marcona Almond Sauce, Green Romesco
- USD 31
- Vegan
- Lactose Free
- Nuts
Dietary Guidelines
Most items can be prepared gluten free upon request.
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.