Make your reservation. +1 (480) 513-5085 Reserve A Table
Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.

HOURS

Wednesday – Sunday
5:00 pm – 9:00 pm

Signature Dishes

  • Paella dish on a table with glass of water and red wine
    Talavera Paella

    Chorizo, Chicken, Pork Belly, Lobster, Prawn, Mussels and Clams

  • Cactus-looking churros at Four Seasons Hotel Scottsdale restaurant Talavera
    DYNAMITE CHURROS
  • Grilled Spanish Octopus dish with glass of white wine
    GRILLED SPANISH OCTOPUS
  • The Garden dish
    The Garden
  • Lemon dessert dish
    A LEMON UNDER THE SUNSET
  • Three different gin and tonic cocktails
    SIGNATURE GIN & TONIC COCKTAILS

My passion and love for cooking is based on creating a unique and extraordinary experience for each guest.

Emmanuel Urban Talavera Chef de Cuisine
Call us to book your table. +1 (480) 513-5085 Reservations

Events

  • October 30 – November 2, 5:00 pm – 9:00 pm

    DÍA DE LOS MUERTOS DINNER SERIES

    Join us for an unforgettable dining experience featuring renowned Chef Diego Hernandez of Mexico’s Corazón de Tierra and the Resort’s Executive Chef Andrew Whiteside, Chef de Cuisine Emmanuel Urban and Executive Pastry Chef Yudith Bustos. Together, they will craft a six-course menu inspired by traditional Mexican flavours and modern techniques, showcasing the richness and depth of the country’s cuisine. The Lost Explorer will transform Talavera’s Gin Room into an intimate mezcal speakeasy which will be available to all guests attending the dinner series. This exclusive space will offer a guided mezcal tasting experience, complete with rare selections of The Lost Explorer’s artisanal mezcals.
    Book now

More Dining Options