SHAREABLES
- Spicy Ahi Tempura Roll*
- Hawaiian Spicy Ahi, Avocado, Kimchi Aioli, Unagi Sauce, Pickles, Ginger, Wasabi
- USD 18
- Teriyaki Tuna Tataki* (LF)
- Ponzu, Mango, Green Papaya, Daikon
- USD 21
- Mezze (V)
- Za’atar Labneh, Verde Hummus, Marinated Olives, Grilled Flatbread, Avocado Oil, Charred Avocado
- USD 22
- Sonoran Chips & Salsa (GF, V)
- Tortilla Chips, Charred Tomato Salsa, Tomatillo Salsa, Guacamole
- USD 20
- Huli Huli Chicken Wings (GF, LF)
- Dredged Wings, Cactus Pear Barbecue, Crudités, Hatch Green Chili Ranch, Sesame Seeds, Grilled Pineapple, Namasu, Cucumber
- USD 19
ISLAND BITES
- Hawaiian Ahi Poke* (LF)
- Sesame Shoyu, Hawaiian Chili Pepper, Maui Onion, Limu, Scallion, Furikake
- USD 28
- Hearts of Palm Ceviche (VEG)
- Red Onion, Avocado, Cucumber, Arizona Citrus, Coconut Milk, Fresno Chili, Toasted Coconut
- USD 21
- Sea Bass Ceviche* (LF)
- Sea Bass, Spanish Allium, Aji Amarillo Leche de Tigre, Cilantro, Peruvian Sweet Potato, Cucumber
- USD 28
- Salmon Poke* (LF)
- Atlantic Salmon, Tobiko, Kimchi Aioli, Scallions, Sesame Duo, Avocado
- USD 26
LIGHT & REFRESHING
- Tomato Burrata & Panzanella (NF)
- Torn Bread, Heirloom Tomato, Torn Basil, Tomato Jam, Arugula, Lemon Vinaigrette
- USD 21
- Buddha Bowl (V)
- Brown Rice, Broccolini, Kale, Arizona Oyster Mushroom, Bean Sprouts, Sweet Potato, Green Onion, Boiled Egg, Gochujang Dressing
- USD 25
- Desert Strawberry Salad (GF, V)
- Baby Arugula, Quinoa, Cherry Tomatoes, Cucumber, Olives, Chickpeas, Pickled Red Onions, Feta Cheese, Toasted Pine Nuts, Lemon-Oregano Dressing
- USD 20
- Heirloom Tomato Gazpacho (VEG)
- Cucumber, Capsicum, Avocado Oil, Vine-Ripe Tomato, Basil, Poblano, Avocado
- USD 16
SALAD ENHANCEMENTS
To Any of the Light & Refreshing Options
- Blackened Chicken
- USD 15
- Grilled Shrimp
- USD 15
- Southern Border Grouper
- USD 20
HANDHELDS
Served with Your Choice of Chips, French Fries, Sweet Potato Fries, Fresh Fruit or Mixed Green Salad
- Fried Baja Shrimp Tacos
- Breaded White Shrimp, Chipotle, Caramelized Lime Crema, Cilantro, Mango Salsa, Cabbage
- USD 34
- Sonoran Chicken BLT
- Red Curry Chicken, Lettuce, Tomato, Chili-Maple Bacon, Pineapple Mustard, Smoked Gouda, Wildflower Bread
- USD 26
- Kalua Pork Quesadilla
- Charred Pineapple, Pepperjack Cheese, Adobo, Caramelized Lime Crema, Chimichurri
- USD 25
- Chimichurri Grouper Sandwich (LF)
- Southern Border Grouper, Coleslaw, Tomato, Namasu Cucumber, Gribiche, Focaccia Bun
- USD 32
- Double Double Smash Burger
- Two House Spiced Beef Patties, Pimento American Cheese, Special Sauce, Sweet Onion, Iceberg lettuce
- USD 28
- Falafel Pita (VEG)
- Verde Hummus, Garbanzo Cilantro Fritter, Vegan Tzatziki, Heirloom Tomato, Radish Sprout, Baby Gem Lettuce, Harissa, Pickled Red Onion
- USD 26
DESSERTS
- Ice Cream Sandwich
- Vanilla Ice Cream, Chocolate Chip Cookie Sandwich
- USD 16
- S’mores Bar
- S’mores Ice Cream Dipped in Milk Chocolate
- USD 16
(GF) Denotes Gluten Free Items, (V) Denotes Vegetarian Items, (VEG) Denotes Vegan Items, (NF) Denotes Nut Free Items, (LF) Denotes Lactose Free Items
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Saguaro Blossom is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.