TO START OR SHARE
- Proof Knots (5)
- House-Made Pretzels, Chili Cheese Sauce
- USD 18
- Tulip Wings
- Sauces: House-Made Fresno Sauce, Bourbon Peach, Lemon Pepper Rub
- USD 23
- Add Carrots and Celery for USD 2
- Fall Harvest Hummus
- Artichoke, Smoked Onions, Queen Creek Olive Oil, Taro Root Chips, Vegetable Garden, Warm Pita
- USD 20
- Vegan
- Nut Free
- Troon Twinkie
- Short Rib–Stuffed Jalapeño, Fennel Sausage, Gouda, Bacon, Hot Honey Ranch
- USD 22
- Nut Free
- Papi's Tacos
- Weekly Rotations Of Two Hand-Crafted Tacos
- USD 24
- Queso Fundido
- Oaxaca Cheese, Pepperjack, Jalapeño Glaze, House Corn Tortilla Chips
- USD 24
- Add Beef Chorizo for USD 5
- Gluten Free
- Vegetarian
- Nut Free
- Chips & Dips
- House Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- USD 20
- Gluten Free
- Vegan
- Nut Free
- Chicken Tortilla Soup
- Chicken, Corn, Black Beans, Tortilla Strips, Avocado, Lime Wedge
- USD 22
- Gluten Free
- Nut Free
Low And Slow
Slow Smoked Over A Custom Blend Of Hickory & Apple In Our Camelback Smoker
- Bulleit Bourbon Glazed Baby Back Ribs
- USD 39
- Gluten Free
- Lactose Free
- Nut Free
- K.C. Smoked Short Ribs
- USD 46
- Gluten Free
- Lactose Free
- Nut Free
- Achiote Half Chicken
- USD 35
- Gluten Free
- Lactose Free
- Nut Free
- Mussels & Clam Cioppino
- USD 35
- Nut Free
- Maple Citrus Trout
- USD 38
- Gluten Free
- Nut Free
- Brown Butter Lobster "Mac"
- USD 44
- Nut Free
- Carolina Pulled Pork Shoulder
- USD 32
- Gluten Free
- Lactose Free
- Nut Free
- Brisket Burnt Ends
- USD 32
- Gluten Free
- Lactose Free
- Nut Free
- Carolina Smoked Jackfruit
- USD 26
- Gluten Free
- Lactose Free
- Nut Free
- Chef’s Custom Smoker Platter
- Select Three Items From The Smoker Served Family Style With: Chef's Potato Salad, Proof Coleslaw, Baked Charro Beans And Biscuits
- USD 140
GREENS & GRAINS
- Kale & Grain Bowl
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Puree, Lime Agave Dressing
- USD 22
- Gluten Free
- Vegan
- Charred Little Gem Salad
- Grilled Baby Romaine, Chicharron, Smoked Jalapeño Dressing, Blistered Tomato Cotija, Boquerones
- USD 22
- Gluten Free
- Nut Free
- Chopped Salad
- Arugula, Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta Cheese, Balsamic Reduction
- USD 21
- Vegetarian
- Add-ons
- Chicken Breast: USD 15
- Tequila Lime Shrimp: USD 15
- Salmon: USD 20
- Strip Loin Steak: USD 20
CLASSIC ENTREES
- El Pollo Flores
- Buttermilk Fried Chicken Thigh, Salsa Macha, Bacon Jam Aioli, Arugula, Sweet Fire Pickles, Wildflower Bread Co. Poblano Cheddar Bun
- USD 32
- Proof Burger*
- 8 oz. Brisket Blend Patty, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- USD 28
- Substitute plant-Based patty for USD 3
- Add Bacon for USD 5
- Add Egg for USD 5
- Nut Free
- Smokey Mushroom Bolognaise
- Tagliatelle Pasta, Wild Mushroom Medley, Pomodoro Sauce, Herb Bread Crumbs
- USD 26
- Vegan
- Nut Free
- Bayou Scallops & Grits
- Seared Day Boat Scallops, Grilled Baby Sweet Corn, Puffed Corn, Andouille Sausage, Chimichurri
- USD 39
- Gluten Free
- Nut Free
SHAREABLE SIDES
USD 12
- Baby Street Corn
- Jalapeño-Lime Butter, Tajin Crema, Pico De Gallo, Cotija, Cilantro
- Gluten-Free
- Vegetarian
- Nut Free
- BBQ Baked Frijoles Charros
- Bacon, Chorizo, Jalapeños, Red Peppers, Onions
- Gluten-Free
- Nut Free
- Boursin Whipped Potatoes
- Gluten Free
- Gluten Free
- Vegetarian
- Nut Free
- Market Vegetables
- Gluten Free
- Vegan
- Nut Free
- Baked Cavatelli
- Four Cheese Sauce, Tarragon Panko
- Vegan
- Nut Free
- Proof Coleslaw
- Red & Green Cabbage, Shredded Carrots, Cider Dressing
- Nut Free
- Chef's Potato Salad
- Creamer Potatoes, Celery, Dill, Caramelized Onions, Lemon Dressing
- Gluten Free
- Nut Free
- Fries
- Regular Or Sweet Potato
- Vegan
- Nut Free
*Consumer Advisory: Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.