Make your reservation. +1 (480) 513-5085 Reserve A Table
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
11:00 am – 5:00 pm
Dinner
5:00 pm – 9:00 pm
Bar
4:00 pm – 10:00 pm
Brunch
Saturday & Sunday 11:00 am – 2:00 pm

Signature Dishes

  • Half rack of glazed baby back ribs with cole slaw and tea
    HALF RACK OF BULLEIT-GLAZED BABY BACK RIBS
  • Avocado toast with lemon on the side and a Proof mug.
    Proof Avocado Toast

    Seeded Noble Sourdough, Avocado, Sprouts, Heirloom Tomato, Jalapeño, Cotija Cheese, Everything Spice

  • Person holding a pan with three sticky buns in it.
    Proof Bourbon Caramel Sticky Buns

    Warm Cinnamon Brioche, Bourbon Caramel Sauce, AZ Candied Pecans

  • Grilled, glazed half chicken
    ACHIOTE HALF CHICKEN
  • Tomato gazpacho
    HEIRLOOM TOMATO GAZPACHO
Call us to book your table. +1 (480) 513-5085 Contact

Events

  • Taco Tuesday

    A rotating variety of tacos from Proof’s signature smoker will be presented each week by Chef Edgar, including carnitas, chicken and beef. Also available are featured margaritas at a cost of USD 9 or three for USD 18.
  • Fridays – Sundays, 5:00 pm

    Smokehouse Specials

    Welcome the weekend with unique dinner specials made on our very own smoker! Each week the culinary team prepares a different slow-smoked entree and dessert specials inspired by the flavors of American barbecue culture.
  • December 5, 2024, 6:00 PM – 9:00 PM

    Michter’s Bourbon Dinner

    Join us at Proof for an exclusive four-course tasting menu crafted by Chef Edgar and our culinary team, in collaboration with Michter’s Distiller, Dan McKee. Savour custom seasonal dishes paired with handcrafted cocktails and single-barrel bourbons. Sip and savour cocktails from the Proof bar, discovering the story behind each spirit and its perfect pairing. Space is limited for this one-of-a-kind culinary and beverage experience.
    Book now

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