Bar Bites
- Marinated Olives & Artichokes (GF, VEG, LF)
- Chili, Thyme, Rosemary, Orange
- USD 12
- Add On: USD 5 Valbreso Feta
- Tuna Tostadas (LF)
- Wonton Crackers, Avocado Mousse, Pickled Onions, Chipotle Aioli, Jalapeño, Cilantro
- USD 28
- Rosemary & Sea Salt Marcona Almonds (VEG, GF, LF)
- USD 12
- Onyx Oysters (GF, LF)
- Your Choice of Kumamoto or Kumiai Oysters (Served Raw or Manchego Charbroiled), Stone Fruit Mignonette, Prickly Pear Cocktail Sauce, Cilantro Chimichurri
- USD 30/6 pieces
- USD 60/12 pieces
- Tortilla Española (V, GF)
- Caramelized Onion, Crème Fraîche, Chives, Idiazábal Cheese, 8 g Kaluga Caviar
- USD 28
Salads & Appetizers
- Catalonian Salad (V, GF)
- Baby Spinach, Shaved Manchego, Sherry-Soaked Raisins, Lemon Vinaigrette, Pine Nuts
- USD 20
- Add a Protein
- Herb Grilled Chicken: + USD 12
- Strip Steak: + USD 17
- Pan-Seared Salmon: + USD 15
- Spiced Carrot Salad (GF, VEG, LF)
- Carrot and Coconut Purée, Confit Carrot, Shaved Tricolor Carrot, Pistachio Cumin Duqqa
- USD 21
- Serrano Ham & Melon (GF)
- Preserved Lemon Emulsion, Cantaloupe Melon, Honeycomb, Mint, Green Oil
- USD 26
- Burrata & Tomatoes
- Garlic Confit, Frisée, Citrus Segments, Broken Balsamic, Sourdough Crust, Tomato Consommé
- USD 22
- Charcuterie Board
- P’tit Basque, 12-Month Aged Manchego, Valdeón Blue Cheese, Chorizo Ibérico, Fuet Sausage, Ibérico Palette, Sour Cherry Compote, Salty Caramelized Nuts, Lavash Crackers
- USD 65
Dine With Us
- Mussels Bowl
- Spanish Beer, Chorizo de Bilbao, Grilled Sourdough, Parsley
- USD 21
- Barbacoa Short Rib (LF, GF)
- Street Corn Salad, Giardiniera Vegetables, Gremolata
- USD 54
- Chicken Skewers (LF, GF)
- Bell Peppers, Red Onion, Honey-Chipotle Glaze, Cilantro
- USD 29
- Ibérico Serrano Smash Burger
- Seeded Brioche Bun, Jamón Serrano, Drunken Goat Cheese, Caramelized Onions, Confit Garlic and Lemon Aioli, House-Cut Fries
- USD 38
- Vegetable Stew (VEG, GF, LF)
- Seasonal Market Vegetables, Garbanzo Beans, Olives, Pedro Ximénez, Spicy Tomato Broth
- USD 21
Desserts
- Habana on Fire
- Smoked Chocolate Cigar, Roasted Cocoa Nibs, Marshmallow Ice Cream
- USD 18
- Dynamite Churros
- Elderflower Caramel, Valrhona Chocolate Pot
- USD 18
- Ten Layers of Flavor
- Chocolate Cake, Chocolate Ganache, 60% Chocolate Mousse
- USD 18
- Chocolate Fondue (GF, VEG, LF)
- Strawberries, Banana, Pineapple
- USD 19
LF = Lactose Free, GF = Gluten Free, V= Vegetarian, VEG = Vegan
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Onyx is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.