STARTERS & SALADS
- Chips & Salsa **
- Blue Corn Tortilla, House-Made Charred Tomato Salsa
- USD 14
- Vegetarian
- Lactose Free
- Nut Free
- Roasted Red & Piquillo Pepper Hummus **
- Marinated Olives, Vegetable Garden
- USD 17
- Vegan
- Lactose Free
- Nut Free
- Tomato Soup
- Served With A Side Of Bread
- USD 15
- Vegan
- Lactose Free
- Nut Free
- AZ Greens **
- Local Green Leaves, Pickled Beets, Heirloom Cherry Tomato, Strawberry, Orange, Pistachio Pesto, Orange Vanilla Vinaigrette
- USD 19
- Vegan
- Southwestern Cobb Style Salad **
- Mixed Baby Greens, Cucumber, Tomato, Bacon, Avocado, Eggs, Feta, Chipotle Ranch Dressing
- USD 21
- Add Protein: Herb Grilled Chicken (USD 12), Cajun Shrimp (USD 14), North Atlantic Salmon (USD 15)
- Make It A Wrap (USD 3)
SANDWICHES
Served with Your Choice of Mixed Greens, Crispy French Fries Or Sweet Potato Fries
- Brisket Blend Burger (+) **
- 8oz Brisket Patty, Roasted Garlic Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- USD 28
- Add a Fried Egg (USD 3)
- Add Bacon (USD 3)
- Add Avocado (USD 3)
- Sub Plant Based Burger (USD 3)
- Nut Free
- Chicken Avocado Sandwich **
- Herb Grilled Chicken Breast, Avocado, Bacon, Tomato, Dijonaise, Noble Challah Bun
- USD 24
- Nut Free
- Babe On A Bun **
- Pretzel Bun, Smoked Pork Shoulder, Pickles, Coleslaw, Carolina Gold Barbeque
- USD 26
- Nut Free
MAINS
- Maine Lobster Mac ‘N’ Cheese **
- Cavatelli Pasta, Peas, Aged Cheddar, Parmesan, Buttered Bread Crumbs
- USD 38
- Nut Free
- Green Grainy Goodness
- Green Lentils, Green Pea Parsley Puree, Pumpkin Seeds, Brussel Sprouts, Green Beans, Asparagus Tips, Herb Chimichurri
- USD 25
- Vegan
- Lactose Free
- Nut Free
DINNER: Appetizers & Starters - Temptations From ONYX
- Pan Con Tomate
- Noble Bread, Heirloom Tomato, Garlic, Olive Oil
- USD 14
- Vegetarian
- Nut Free
- Albondigas
- Lamb Meatballs, Labne, Pine Nuts, Pomegranate Molasses
- USD 21
- Shrimp Cocktail
- Mezcal Cocktail Sauce, Tajin, Lime
- USD 34
- Charcuterie Board
- Mahon, Aged 1yr. Manchego, Valdeon Blue, Fig Cake, Membrillo, Chorizo Iberico, Pressa Iberico, Jamon, Mostardo De Fruta, Noble Bread
- USD 55
DINNER: Features From The Broiler
Sides - Select 2 Options: Garlic Rosemary Whipped Potatoes (Gluten Free And Vegetarian), Roasted Marble Potatoes (Nut Free), Grilled Asparagus (Nut Free), Sauteed Garlic Spinach & Kale (Nut Free), Crispy French Fries (Lactose Free And Vegetarian)
- 8oz. Prime Tenderloin Filet (+)
- Red Wine Reduction
- USD 68
- Nut Free
- 8oz. Wagyu Flat Iron (+)
- E9 Steak Sauce
- USD 74
- Nut Free
- Branzino Filet (+)
- Lemon Caper Butter Sauce
- USD 46
- Nut Free
- 1/2 Jidori Chicken
- Natural Jus
- USD 42
- Nut Free
Something Sweet
- House-Made Ice Cream **
- Vanilla Bean, Chocolate, Cookies n’ Cream, Toasted Marshmellow, Passion-Mango Sorbet, Raspberry Sorbet, Coconut Sorbet
- USD 9
- Classic Creme Brulee **
- Vanilla Custard, Passion Agave Glaze, Strawberries, Citrus Shortbread Cookies
- USD 16
- Double Chocolate Brownie
- Warm Chocolate Brownie, Caramel Sauce, Graham Crisp, Chanitlly Cream
- USD 14
- Cheesecake
- Vanilla Cheesecake, Seasonal Berries Campote, Graham Streusel, Vanilla Whipped Cream
- USD 14
- Gluten Free
- Market Fruit
- Seasonal Selection, AZ Honey
- USD 20
- Vegetarian
- Gluten Free
Craft Beer
USD 10
- Salt River Salt & Lime Lager
- Huss Papago Orange Blossom
- Heatwave Hefeweizen
- Low Lo-hazy IPA
- Lagunitas IPA
- Grand Canyon IPA
Wine
- Zardetto Prosecco
- Veneto, Italy
- USD 16/USD 75
- Lucien Albrecht Cremant d’ Alsace Rosé
- France
- USD 17/USD 76
- Laurent Perrier
- France
- USD 38/USD 171
- Twomey Cellars Sauvignon Blanc
- California
- USD 18/USD 82
- Flowers Chardonnay
- California
- USD 25/USD 112
- Mirabeau ‘Belle Annee’ Rosé
- France
- USD 16/USD 75
- Cristom Vineyards Pinot Noir
- Oregon
- USD 24/USD 108
- Justin Cabernet Sauvignon
- California
- USD 25/USD 112
- Duckhorn Merlot
- California
- USD 20/USD 90
Thirst Quenchers
Cocktail Pitchers Made To Order
USD 85
- Margarita
- Paloma
- Tom Collins
- Prickly Pear Lemonade
- Mojito
In-Casita-Dining is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.
(+) Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Late-Night Items available from 10:00 pm to 12:00 midnight Monday to Sunday
A 20% Service Charge & USD 6 Administrative Fee will be added to each order.