All Food and Drink
Take pleasure in your choice of delicious cuisine brought straight to your room for a calm evening of quality time with loved ones. Everyone deserves a night in.
![]()
In-Casita Private DinnerIndulge in a private dining experience with a four-course menu and full dining set-up in the comfort of your casita.
Learn More
Culinary Experiences
Private In-Room Dining
Meet The Team
Yudith Bustos
Executive Pastry ChefChef Yudith brings more than a decade of Four Seasons experience to her role in Scottsdale, representing properties including her native Costa Rica, Washington, DC and Dallas. Known for her creativity in the pastry kitchen, she draws inspiration from her surroundings to create sweets that surprise and delight, including her signature cactus cakes adorned with prickly pear fruit.
Andrew Whiteside
Executive ChefChef Andrew Whiteside oversees all aspects of the culinary operation, including its signature restaurants Talavera, a Spanish steakhouse and Proof, an American Canteen. Andrew loves creating and nurturing partnerships with independent farmers and local growers. He is passionate about immersing himself in a destination and drawing inspiration to create menus unique to each place he lives and works in.