Savour the essence of Scottsdale dining with culinary delights at Four Seasons. From elegant dishes at our modern Spanish steakhouse or tasty treats poolside to mixology classes, each venue offers a taste of luxury. Explore vibrant Scottsdale restaurants that celebrate local flavours and showcase breathtaking desert views.
All Food and Drink
Contemporary Steakhouse
Talavera
Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.
Comfort food
Proof
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Light, popular fare
Saguaro Blossom
Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
Small plates, unique entrees, wines by the glass
Onyx Bar & Lounge
Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails.
In-Casita Dining
Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion.
Contemporary Steakhouse
Talavera
Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.
Comfort food
Proof
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Light, popular fare
Saguaro Blossom
Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
Small plates, unique entrees, wines by the glass
Onyx Bar & Lounge
Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails.
In-Casita Dining
Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion.
Meet The Team
Yudith Bustos
Executive Pastry ChefChef Yudith brings more than a decade of Four Seasons experience to her role in Scottsdale, representing properties including her native Costa Rica, Washington, DC and Dallas. Known for her creativity in the pastry kitchen, she draws inspiration from her surroundings to create sweets that surprise and delight, including her signature cactus cakes adorned with prickly pear fruit.
Andrew Whiteside
Executive ChefChef Andrew Whiteside oversees all aspects of the culinary operation, including its signature restaurants Talavera, a Spanish steakhouse and Proof, an American Canteen. Andrew loves creating and nurturing partnerships with independent farmers and local growers. He is passionate about immersing himself in a destination and drawing inspiration to create menus unique to each place he lives and works in.
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