Our Commitment
At Four Seasons Resort Bali at Sayan, we are committed to preserving and regenerating the environment and leaving a positive, enduring impact on our local community. Below are some of the sustainability initiatives we have implemented at our property. Click here to learn more about global Environmental, Social and Governance (ESG) efforts at Four Seasons.
our initiatives
- ISO 45001 certified
- Bicycles available for guest use
- Linens and towels replaced every third day, unless otherwise requested
- Energy-saving guest room controls and building systems in place, including fully LED lighting, motion sensors in key common areas, efficient air conditioning units and a partnership with EES-Energy Efficient Solutions Bali to reduce the energy consumption of our swimming pools
- Water conservation measures in place, including efficient plumbing fixtures in all guest rooms
- Water-efficient landscaping, including the use of rainwater harvesting to meet many of our irrigation needs
- Elimination of single-use plastics, including water bottles, straws, food packaging, shower amenities and minibar items
- On-site water purification and bottling plant supplies all drinking water in guest and staff areas
- Recycling program in place, including an innovative partnership with ecoBali to turn Tetra Paks into cabinets and roofs for sustainably designed houses
- Organic waste diversion program in place, including off-site composting through partnership with Griya Luhu and food waste donations to local farmers for use as animal feed
- Used cooking oil is recycled into biodiesel through partnership with Lengis Hijau, a nonprofit social enterprise
- Food waste reduction program in place
- Responsibly sourced seafood available
- Vegan, vegetarian and Sattvic-inspired menu items available
- Local sourcing of most ingredients, including seafood, fruits, vegetables, dairy products, coffee and tea
- Organic sea salt and coconut oil sourced through partnership with micro-farmers for all cooking needs
- On-site permaculture with herb and vegetable gardens for guest activities at Sokasi Cooking School, including our Farm To Glass Mixology Masterclass
- Mangrove forest tree-planting program in collaboration with a mangrove ranger, where each purchase of a Mangrove Rejuvenate Smoothie at our restaurants goes towards planting three mangroves
- Employees support the protection of local biodiversity by participating in monthly river cleanups and annual cleanup events, including Bali’s Biggest Cleanup
- Extra food is donated to Scholars of Sustenance (SOS), a local nonprofit dedicated to providing nutrition to those in need
- Complimentary performances of traditional dance and music by local community groups conducted on-site
- Linen, furniture, equipment and medical supplies are donated to those in need through various organizations such as Smile Bali and the Happy Heart Foundation
- Guests can engage in educational tours at local natural, cultural, historical or heritage sites to learn more about the local community, including UNESCO World Heritage Sites and on-site nature-inspired experiences such as a chef-guided picnic and Day inthe Life of a Balinese Rice Farmer, which includes rice planting with a local farmer in our rice fields
- Learn more about our community outreach programs here
- Eco-certified cleaning products used
- Design and procurement policies prioritize Balinese-made materials to support local craftspeople
- Bathroom amenities and spa treatment and retail merchandise products at the resort boutique mainly sourced from local suppliers
