Channelling an era when ingredients and ideas flowed freely along the first maritime trade routes, Riverside blends high-end “bistronomy” with the culinary treasures of Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.
HOURS
- Lunch
- 11:00 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Sea scallopBlack Truffle Crush, Porcini Cream Sauce
BARRAMUNDITomato, Kalamata Olives, Anchovy, Basil
AYUNG COCOTEBlack Mussels, Thyme, Parsley, Garlic Bread
LAMB CHOPCauliflower, Courgette Purée, Dried Chilli Paste
PIZZA TRUFFLE BURRATAMozzarella, Truffle Paste, Parmesan
ORANGE CREAM CARAMELOrange Tuile, Custard Orange
More Dining Options
![Guests relaxing and served drinks out of a floating basket in Bali]()
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.![Jati Bar Sundowner Barrel-Aged Drinks]()
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.![Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest]()
DetailsAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
