Starters
- Labu Bakar (N) (GF)
- Roasted Pumpkin, Candle Nut Sambal, Chayote Pickles
- IDR 180,000
- Gado Gado (N) (GF)
- Steamed Tropical Vegetables, Peanut Sauce, Soybean Cake, Peanut Crackers
- IDR 160,000
- Ote – Ote (GF)
- Assortment of Deep-Fried Julienned Vegetables, Belimbi Sauce
- IDR 190,000
- Jagung Bakar (GF)
- Grilled Baby Corn, Sambal Chilli, Coconut Sauce
- IDR 180,000
- Mie Salad (GF)
- Crunchy Vegetables, Glass Noodles, Sweet Chilli Dressing
- IDR 175,000
- Steamed Edamame
- IDR 150,000
Soups
- Sayur Lodeh (G) (N)
- Tofu, Coconut Milk, Mixed Vegetables
- IDR 180,000
- Sop Sayur (GF)
- Clear Soup with Mixed Tropical Vegetables, Crispy Shallots, Celery
- IDR 180,000
Main Courses
- Pepes Jamur (GF)
- Grilled Mushrooms Wrapped in a Banana Leaf with Root Spices
- IDR 220,000
- Kare Sayur (GF) (N)
- Indonesian Yellow Curry, Mixed Tropical Vegetables
- IDR 280,000
- Kalio Sayur (GF) (N)
- Sumatran-style Curry, Chilli, Tofu, Long Beans, Mushroom
- IDR 280,000
- Nasi Goreng Sayur
- Indonesian Vegetable Fried Rice
- IDR 175,000
- Mie Goreng Sayur
- Fried Rice Noodles, Julienned Vegetables, Garlic-Soy Sauce
- IDR 175,000
- Sapo Tahu
- Steamed Tofu, Bok Choy, Mushrooms, Ginger, Garlic-Soy Sauce
- IDR 260,000
- Tempeh Bakar (GF)
- Grilled Fermented Soybean, Gulai Sauce
- IDR 295,000
- Cap Cay
- Wok-Fried Tropical Vegetables, Garlic-Soy Sauce
- IDR 150,000
Desserts
- Cheesecake
- Poached Strawberries, Yoghurt Sorbet
- IDR 135,000
- Fried Banana
- IDR 130,000
- Pumpkin Custard
- IDR 130,000
(V) Vegetarian – (GF) Gluten-Free – (N) Contains Nut
Prices are subject to change without notice, 10% service charge and 11% government tax.