Discover the wonders and flavours of Sattvic-inspired soul food with our high-fibre and low-fat vegetarian menu. The ancient Sattvic philosophy is rooted in Ayurveda and has been recognized to promote longevity and mental clarity through a healthy diet, mindfulness and exercise. It’s the Sayan Valley on a plate: locally sourced whole grains, medicinal spices and herbs, plant-based oils, nuts and seeds, and an abundance of organically farmed fruits and vegetables.
Starters
IDR 195,000
- Jamur Panggang (VG) (LF)
- Grilled King Mushroom, Rice Crumble, Tomato Sambal
- Rujak (VG) (N) (LF)
- Papaya, Cucumber, Jicama, Pineapple, Cashews, Tamarind Sauce, Local Herbs
- Tahu Tek (VG) (N) (LF)
- Peanut Sauce, Steamed Tofu, Cucumber, Beans Sprout, Raw Aubergine, Crackers
MAIN COURSES
IDR 295,000
- Nasi Campur (VG) (LF)
- Red Rice, Long Beans, Braised Jackfruit, Fern Shoot, Tofu, Tomato, Aubergine, Crispy Soybeans
- Tempe Bakar ((VG) (LF)
- Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
- Kembang Kol (VG) (LF)
- Cauliflower, Pumpkin Purée, Sesame, Pumpkin Seeds, Candle Nut Sauce
(VG) Vegan – (GF) Gluten free – (N) Contains nuts – (P) Contains Pork – (LF) Lactose Free
All prices are in Indonesian Rupiah and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.