Starters
- Cakalang Sambal Bongkot (N, LF)
- Seared Tuna, Torched Ginger, Shallot Relish
- IDR 240,000
- Satay Lilit (GF, N, LF)
- Balinese Mixed Satay, Chicken, Beef, Fish, Peanut Sauce, Sambal, Pickled Vegetables
- IDR 240,000
- Gado Gado (VG, N, GF, LF)
- Tropical Vegetables, Cucumber, Tomato, Sate Tempe, Peanut Sauce
- IDR 195,000
- Lumpia Sayur (VG, LF)
- Vegetable Spring Roll, Sweet and Sour Sauce
- IDR 150,000
Entrées
- Rendang Sapi (N, GF, LF)
- Sumatran-Style Braised Beef, Ginger, Chilli, Roasted Coconut Sauce
- IDR 385,000
- Mie Or Nasi Goreng (LF)
- Wok-Fried Egg Noodles, Cabbage, Prawn Cracker, Pickles
- Vegetarian – IDR 185,000
- Chicken – IDR 280,000
- Seafood – IDR 320,000
- Ikan Colo Colo (GF, LF)
- Barramundi, Dabu-Dabu, Aubergine, Long Beans, Local Basil, Lime Leaf
- IDR 390,000
- Ayam Tuturuga
- Manado-Style Braised Chicken Leg, Aubergine
- IDR 390,000
SIGNATURE Nasi Besek (LF)
Originally from Java, Nasi Besek is a platter of various dishes traditionally served at major events such as weddings and other special occasions. Our version contains Udang Rica, Ayam Taliwang, Beef Satay Lilit, Tuna Sambal Matah, Grilled Fish, Asinan, Lawar Klungah, Corn Fritter and Gorengan Tempe dishes from our à la carte menu.
IDR 420,000 (serves 1–2)
DESSERT
- Kue Tape Keju
- Fermented Cassava Cheesecake, Berry Coulis, Strawberry Sorbet
- IDR 140,000
- Jamu Kunyit (GF)
- Coconut Panna Cotta, Turmeric Granita
- IDR 165,000
- Dadar Kopi
- Java Coffee Chocolate Cream, Caramelized Banana, Coffee Ice Cream
- IDR 165,000
- A Selection Of Ice Cream And Sorbet (GF, VG, LF)
- IDR 95,000 per scoop
TASTING MENU
Take a culinary journey through Indonesia and explore iconic dishes refined by Chef Suta.
IDR 1,500,000 per person
- Gado Gado (V, N, GF, LF)
- Tofu, Carrot, Long Beans, Bean Sprouts, Peanut Sauce
- Kerang Naniura (GF, LF)
- Scallop, Crispy Fish Skin, Kemangi, Ginger Torch, Turmeric Ginger Sauce
- Sate Udang (GF, LF)
- Prawn, Tomato, Belimbing Buluh Pickle, Chilli Coriander Sauce
- Mie Aceh (LF)
- Lobster, Egg Noodles, Cucumber, Cardamom Chilli Sauce
- Asinan Kelapa (V, GF, LF)
- Young Coconut, Shallot, Coriander, Lime Juice
- Beef Rendang (GF, LF)
- Strip Loin, Cassava, Crispy Mushroom, Coconut Powder, Galangal Chilli Sauce
- Es Doger
- Cassava, Black Sticky Rice, Kopyor Granita
- Sayan Lotus
- Yoghurt, Mango, Coconut Granita
VEGETARIAN TASTING MENU
Take a culinary journey through Indonesia and explore iconic dishes refined by Chef Suta.
IDR 1,200,000 per person
- Gado Gado (V, N, GF, LF)
- Tofu, Carrot, Long Beans, Bean Sprouts, Peanut Sauce
- Terong Balado (GF, LF)
- Grilled Aubergine, Tomato, Green Chilli Sambal
- Sate Tempe (N, GF, LF)
- Tempe Crumble, Candlenuts, Sweet Soy Sauce
- Rendang Nangka (GF, LF)
- Braised Young Jackfruit, Rice Noodles, Ginger Lemongrass Sauce
- Rujak Semangka (GF, LF)
- Watermelon, Tamarind, Palm Sugar, Chilli Sauce
- Kembang Kol Paniki (GF, LF)
- Roasted Cauliflower, Cassava Gnocchi, Coconut Power, Turmeric Chilli Sauce
- Es Doger
- Cassava, Black Sticky Rice, Kopyor Granita
- Sayan Lotus
- Yoghurt, Mango, Coconut Granita
(V) Vegetarian, (GF) Gluten Free, (N) Nuts, (P) Pork, (LF) Lactose-Free
All prices are in Indonesian Rupiahs and subject to change without notice, 10% service charge and 11% government tax.