Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
HOURS
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- Monday to Saturday, 11:30 am – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Babi GulingSpice-rubbed Pork Belly, Sautéed Pumpkin Leaf
Lombok LobsterThousand Spices, Morning Glory, Raw Sambal
Gurita PanggangCoconut-smoked Octopus, Chilli Sambal, Grilled Pineapple, Steamed Corn, Coriander
Kalio UdangChargrilled Prawns, Turmeric Chilli Sauce, Young Mango, Jicama, Local Herbs
Rendang SapiSlow-Cooked Beef Cheek, Sumatran Coconut Sauce, Cinnamon, Corn Perkedel, Bok Choy
The Team
Wayan Sutariawan
Head Chef“I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.”
More Dining Options
![Guests relaxing and served drinks out of a floating basket in Bali]()
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.![Riverside Upper Deck]()
DetailsRiverside
Channelling an era when ingredients and ideas flowed freely along the first maritime trade routes, Riverside blends high-end “bistronomy” with the culinary treasures of Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.![Jati Bar Sundowner Barrel-Aged Drinks]()
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
