All food and drink
- IndonesianLearn more
Ayung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist. - MediterraneanLearn more
Riverside
Channelling an era when ingredients and ideas flowed freely along the first maritime trade routes, Riverside blends high-end “bistronomy” with the culinary treasures of Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting. - Light snacksLearn more
Jati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood. - Learn more
In-villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Soak up lush jungle views as you feast on traditional Balinese dishes al fresco at some of the best dining spots in Bali. From farm-to-table favourites with Sunday brunch to a romantic gourmet dinner experience, discover traditional flavours crafted with Four Seasons flair.
Featured culinary experience
- Chef's Table Dinner
Indulge in traditional Balinese dining at Sokasi’s riverside kitchen. Enjoy a seven-course dinner, including forgotten recipes and classics such as babi guling (suckling pig) and bebek betutu whole duck, slow-roasted in a traditional clay oven.
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All Culinary Experiences
Culinary Classes
Chef’s Tasting Menus
Breakfast with a View
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