STARTERS
- Charred Corn Chowder (GF)
- Santa Fe Olive Oil, Spiced Bacon Lardons Cilantro Pesto (Can be Made Vegetarian)
- USD 17
- Butternut Carrot Bisque
- Toasted Coconut, Balsamic Reduction
- USD 17
- Vanilla Chile Jumbo Shrimp
- Vanilla Nage, New Mexico Pistachio Dust Local Sage Bakery Grilled Crostini (Can be Made Gluten Free)
- USD 23
- Duck Confit Sope
- Quail Egg, Chimayo Town Red Chile Sauce Avocado Mousse, Black Garlic Adobo (Can be Made Gluten Free)
- USD 22
MAINS
- Regal Crest Roasted Chicken
- Sage and Juniper Berry Jus, Wild Mushroom, Savoury Chorizo Bread Pudding
- USD 42
- Prime Flatiron Steak Frites
- House-Made Demi-Glace, Smoked Tomato Rosemary Jam (Can be Made Gluten Free)
- USD 53
- Upgrade to beef tenderloin – USD 10
- Pepita Crumble Seared Scallops
- Spiced Pepita and Pinon Nut Crumble, Roasted Red Pepper Romesco, Brown Butter, Tri-Colour Cauliflower (Can be Made Gluten Free)
- USD 50
- Cedar Smoked Barramundi Seabass
- Stewed Nopales and Bi-Colour Squash Marble Potatoes, Tomato Broth
- USD 48
- Petite Grilled Beef Tenderloin (GF)
- Green Chile Duchess Potatoes, Grilled Asparagus, Cabernet Veal Demi-Glace
- USD 62
- Roasted Poblano (V, GF)
- Calabacitas, Quinoa Pilaf, Mexican Crema Piñon Yellow Mole, Puffed Corn, Avocado (Can be Made Vegan)
- USD 34
- Add Smoked Gouda – USD 4
SALADS
- Poached Pear & Burrata (V, GF)
- Organic Arugala, Verjus Rouge Vinaigrette, Dried Cranberries, Toasted Sunflower Seeds
- USD 19
- Encantado Caesar (V)
- Hearts of Romaine, Herbed Brioche Crouton, Parmesan Tuile, Poblano Caesar Dressing (Can be Made Gluten Free)
- USD 19
- Roasted Beet & Baby Kale (V, GF)
- Beet Caviar, Spiced New Mexican Pecans, Lightly Pickled Chayote, Herb Goat Cheese (Can be made Vegan)
- USD 21
SEVEN NIGHTS OF TERRA
- MONDAY – GREEN CHILE PRIME RIB
- Mashed Potatoes, Green Beans, Herb Popovers
- USD 46
- TUESDAY –Elk Ossobuco (GF)
- Crispy Marble Potatoes, Carrots, Elk Bordelaise
- USD 50
- WEDNESDAY – SEAFOOD PAELLA
- Bomba Saffron Rice, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli, Santa Monica Seafood Shrimp, Clams, Mussels, Calamari, Catch of The Day (Can be Made Vegan or Gluten Free)
- USD 45
- THURSDAY – RUBY TROUT FISH AND CHIPS
- Bluecorn Crusted Trout, Coleslaw, Chipotle Aioli
- USD 35
- FRIDAY – 22-oz. BONE-IN COWBOY STEAK
- Grilled Asparagus, Confit Fingerlings in Duck Fat Smoked Tomato Demi (GF)
- USD 78
- SATURDAY – 32-oz. PORTERHOUSE FOR TWO
- Choice of Two Sides, House-Made Sauces (GF)
- USD 135
- SUNDAY – FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet and Spicy Glaze, Green Beans, Homemade Biscuit
- USD 42
SIDES
- Asparagus with Lemon Vinaigrette (VG, GF)
- USD 14
- Fried Brussels Sprouts Spicy Glaze (V)
- (Can be Made Vegan, Gluten Free)
- USD 15
- Green Chile Mac & Cheese (V)
- Bread Crumble, Fresh Herbs
- USD 14
- Roasted Garlic Fingerling Potatoes (VG, GF)
- USD 12
- Street Corn with Chipotle Aioli, Queso Fresco & Lime (V, GF)
- USD 12
- Artisan Mixed Greens Salad with Lemon Vinaigrette (VG, GF)
- 10
DESSERT
- BOOZY CHURROS
- Cinnamon, Sugar
- Signature Sauces: Carajillo Coffee Vanilla and Ancho Reyes Poblano Liquor Cream
- USD 16
- BLUEBERRY CASHEW CHEESECAKE
- Cashew Cheesecake, Blueberry Cremeux, Mountain Berry Sauce, Coconut Sorbet
- USD 16
- DULCE DE LECHE WARM CAKE
- Banana and Dulce De Leche Ice Cream, Candied Pecans, Banana Crumble, Chocolate Cloche, Dulce De Leche Drizzle
- USD 19
- ICE CREAM FLIGHT
- USD 14
- SORBET FLIGHT
- USD 14
- CHOCOLATE Decadence CAKE
- Six Layers of Chocolate Cake and Chocolate Ganache, Malted Chocolate Mousse, Milk Chocolate Ice Cream
- USD 16
- WHIPPED CITRUS CHEESECAKE
- Homemade Graham Cracker Crust, Homemade Strawberry Jame
- USD 16
- LAVENDER CREME BRULE
- Seasonal Stone Fruit Salad
- USD 16
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN