Pricing for Sunday Brunch is USD 85 for adults and USD 43 for children (up to 12 years old). Please note that all menu items are subject to change.
THE SANTA BARBARA HARBOUR
- Chilled Shrimp, Oysters and King Crab Legs
- Lemons, Cocktail Sauce and Mignonette
- Ahi Tuna Poke
- Santa Barbara Smoked Salmon
- Capers, Onions, Eggs and Parsley Relish, Whipped Cream Cheese
THE ROE BAR
- Selection of Salmon Roe with the Traditional Accompaniments
SUSHI AND SASHIMI
- California Rolls: Crab, Cucumber and Avocado
- Tuna Sashimi with Wakame Seaweed Salad
- Salmon and Tuna Sushi, Wasabi and Pickled Ginger
SALAD, CHARCUTERIE AND CHEESE STATION
- A Rotating Selection of Farm-to-Table Salads
CARVING STATION
A Rotation of the Following:
- Beef Wellington
- Asian Marinated Short Ribs
- New Zealand Lamb Wellington
- Leg of Lamb
- Sunday Roasted Chicken
- Farro and Orange Stuffed Chicken
- Roasted Whole Black Seabass with Red Chermoula
- Miso Marinated Cod
- Oven Roasted Salmon
- Whole Tenderloin Roast
- Roasted Prime Rib of Beef with Horseradish Cream, Au Jus
- Plank Roasted Wild Salmon
HOT ITEMS
A Rotation of the Following:
- Chicken Sausages
- Breakfast Potatoes
- Seasonal Vegetables
- Waffles
ASIAN STATION
A Rotation of the Following:
- Dim Sum
- Pork Siu Mai
- Steamed Dumpling Soup
- Shrimp Dumplings
- Steamed Pork Buns
- Vegetable Spring Rolls
- Pork Spring Rolls
OMELETS MADE TO ORDER
- Eggs and Egg Whites
- with a Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion, Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon
DESSERT STATION
- A Rotating Selection of Pastry Chef Heather Lakey's Signature Desserts