STARTERS
- Half Dozen Oysters
- Pacific Northwest Shigoku Oysters, Champagne and Cucumber Mignonette
- USD 18
- Tuna Tartare
- Avocado, Fried Jalapeño, Sesame, Pita
- USD 21
- Baby Kale and Date Salad
- Santa Barbara Dates, Gorgonzola Dolce, Spiced Pepitas, Pomegranate Seeds, Pepita Vinaigrette,
- USD 19
- Vegan Red Bell Pepper Hummus
- Paprika Aioli, Toasted Almonds, Pita
- USD 16
- Classic Beef Tartare
- Baguette Crisps, Quail Egg
- USD 16
BRUNCH CLASSICS
- Buttermilk Fried Chicken & Waffle
- Bacon Gravy, Burnt Meyer Lemon
- USD 24
- Carbonara
- House-made Rigatoni, Cage Free Egg, Pork Cheek, Tellicherry Peppers
- USD 21
- Chilaquiles
- Smoked Niman Ranch Pork, Salsa Verde, Fried Egg, Rancho Gordo Heirloom Beans, Avocado
- USD 24
- Steak & Eggs
- Adobo Marinated Flat Iron Steak, Roasted Potatoes, Patty Pan Squash, Salsa Verde
- USD 28
- Crab Eggs Benedict
- Crab Cake, Poached Egg, Lemon Hollandaise
- USD 27
- Bella Vista Burger
- Half Pound Beef Patty, Garlic Aioli, Onion and Tomato Jam, Aged Cheddar, Poblano Pepper
- USD 25
ADD ON:
- Pork or Chicken Sausage
- USD 7
- Vegan Bacon, Turkey or Regular Bacon
- USD 7
- Bakery Basket
- USD 14
SOMETHING SWEET
- Apple Pie Cinnamon Roll
- Fire Roasted Apples, Cream Cheese Frosting, Bourbon Ice Cream
- USD 12
- (g) Ibarra Chocolate Cake
- Ibarra Chocolate Mousse, Flourless Chocolate Cake, Cinnamon Ice Cream
- USD 12
- Spumoni Brioche Sandwich
- Milk Chocolate Chip Ice Cream, Luxardo Cherry Ice Cream, Pistachio Ice Cream
- USD 12
- (g) Tiramisu
- Mascarpone Mousse, Coffee Kahlua Soaked Chiffon, White Coffee Ice Cream
- USD 12