MKT Restaurant & Bar

USD 180 per adult

Amuse-Bouche

Pumpkin & Sage Velouté
Cappuccino Truffle Foam, Candied Pepita Seed

First Course

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Chicory Poached Pear & Gorgonzola Salad
Wine Poached Pears, Chicory Greens, Caramelized Spiced Pecans, Sherry Vinaigrette
Brown Butter Poached King Salmon
Baby Mache, Confit Fennel, Savoury Granola, Citrus Butter Sauce, Chive Oil

Second Course

Seared Day Boat Scallops
Homemade Butternut Agnolotti, Delicata Squash, Parmesan Cheese, Madeira Brown Butter Sauce

Entrées

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Herb-Roasted Turkey
Yukon Potato Purée, Brioche Stuffing, Blue Lake Beans, Orange Ginger Cranberry Compote, Rosemary Gravy
Braised Short Ribs
Creamy Truffle Polenta, Glazed Root Vegetables, King Mushroom Red Wine Sauce
Wild Mushroom Risotto
Foraged Mushrooms, Butter, Fried Leeks, Vegan Parmesan Foam, Chive Oil

Desserts

Partage En Famille
Traditional Pumpkin Pie, Apple Caramel Galette, Blueberry Citrus Almond Cake, Chocolate Pecan, Crème Fraîche Tart, Apple Cider Pate De Fruit, Assorted Barks, Brittles, Cookies