Starters
- Seasonal Burrata Salad (Gluten Free)
- Heirloom Tomato, Agrodolce Cherry Tomato, Stone Fruit, Basil Seeds, Balsamic Pearls, Basil Oil
- USD 32
- Seasonal Soup
- USD 16
- Roasted beets & Citrus Salad (Contain Nuts)
- Citrus Segments, Chicory Greens, Goat Cheese, Fennel, Almond Crumble, Honey Meyer Lemon Vinaigrette
- USD 28
- Green Salad (Contain Nuts)
- Organic Little Gems Lettuce, Cherry Tomato, Shaved Radish, Ricotta Salata, Candied Pecan, Chardonnay Vinaigrette
- USD 28
- Mole Pistachio Octopus (Gluten Free, Contain Nuts)
- Roasted Marble Potatoes, Chorizo Rosemary, Aioli Watercress
- USD 32
- Seasonal Crudo
- Chef's Seasonal Selection
- USD 32
- Dungeness Crab Cakes
- Microgreen Salad, Shaved Fennel, Orange, Spicy Citrus Herb Remoulade
- USD 30
- Crispy Pork Belly (Gluten Free, Contain Nuts)
- Chocolate Sauce, Pickled Mustard, Greens
- USD 28
- Wagyu Beef Tartare (Raw)
- Shallot, Capers, Quail Egg Yolk, Grain Mustard, Parsley, Toasted Bread, Microgreens
- USD 28
Entrées
- Pappardelle Pasta
- Slow-Cooked Lamb Shank Ragout, Bellwether Ricotta Cheese, Fresh Basil
- USD 40
- Housemade Agnolotti
- Foraged Mushroom Ricotta Filling, Sage, Delicata Squash, Parmesan, Madeira Brown Butter Sauce
- USD 42
- Squid Ink Risotto (Gluten Free)
- Butter Poached Maine Lobster, Red Pepper Coulis, Parmesan Foam
- USD 50
- Pan Seared Halibut (Gluten Free, Sustainable)
- Cauliflower Purée, Garlic Swiss Chard, Cipollini Onions, Kalamata Olive Tomato Relish
- USD 48
- MKT Cioppino
- Dungeness Crab, Little Neck Clams, PEI Mussels, Halibut, Oishii Prawns, Tomato Sauce
- USD 50
- Seared Day Boat Scallops
- Butternut Squash Purée, Chanterelles, Fall Caponata, Red Sorrel, Endive-Apple Salad
- USD 48
- Mary’s Half Chicken (Gluten Free, Sustainable)
- Creamy Polenta, Roasted Baby Carrots, Pearl Onions, Chicken Jus
- USD 42
- Dry Aged Muscovy Duck Breast
- Lentils Du Puy, King Mushrooms, Huckleberry Pinot Duck Jus
- USD 50
- USD 85 | Offered to Share (Includes Duck Breast and Whole Roasted Duck Leg)
- Braised Short Ribs (Gluten Free, Sustainable)
- Celeriac Potato Mousseline, Fall Vegetables, Red Wine Truffle Veal Jus
- USD 52
Sides
- Sautéed Wild Mushrooms
- USD 12
- Crispy Brussels Sprouts
- USD 14
- Yukon Gold Potato Purée
- USD 10
- Roasted Heirloom Carrots (Vegan)
- USD 12
- Sautéed Broccolini (Vegan)
- USD 12
- Four-Cheese Macaroni and Cheese
- Parmesan Breadcrumbs
- USD 16
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.