Christmas Eve Tasting Menu
USD 160 per person
Amuse Bouche
- White Truffle & Cauliflower Mousse
- Crispy Shallots, Almond Crumble, Chive Oil
First Course – Select One
- Roasted Baby Beets Salad
- Harley Farms Goat Cheese, Chicory, Candied Walnuts, Balsamic Reduction
- Duck Confit Sausage
- Baby Mache, Fennel Fronds, Red Sorrel, Orange Gastrique
- Balik Salmon Crudo
- Fuyu Persimmon, Rocket Arugula, Pomegranate, Meyer Lemon, Caper Relish
Entrée – Select One
- Roasted Prosciutto Wrapped Black Cod
- Sunchoke Purée, Braised Swiss Chard, Wild Mushrooms, Champagne Caviar Sauce
- Pan-Seared Wagyu Beef
- Celeriac Purée, Baby Heirloom Carrots, Tokyo Turnips, Winter Spiced Beef Jus
- Roasted Poblano Pepper
- Quinoa and Dried Fruit Stuffing, Heirloom Apples, Dried Fruits, Sage Béchamel
Dessert
- Letter To Santa
- Hazelnut Mousse, Feuilletine, Candied Filberts