Experience fine dining at its best at Four Seasons Hotel San Francisco near Union Square. Visit MKT Restaurant & Bar for elegant cuisine with breathtaking views and locally sourced ingredients, or enjoy sophisticated meals in one of our private dining rooms or in the comfort of your room.
All Food and Drink
Learn MoreMKT Restaurant & Bar
With 180-degree views of downtown, our signature bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.
Learn MoreIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
Learn MorePrivate Dining
Savour the best of California cuisine from Executive Chef Kevin Tanaka in one of our three private-dining spaces designed for corporate dinners and social events.
Prix Fixe Menu
Meet The Team
Kevin Tanaka
Executive ChefHailing from Hawaii, Executive Chef Kevin Tanaka has worked in some of the finest hotels and restaurants throughout the Bay Area, allowing him to bring a wealth of experience to the property. His passion for farm-to-table principles are deep-rooted. He enjoys scouring local farmers markets in search of fresh and seasonal ingredients to inspire the dishes found on his next menu.
Michael Brown
Pastry ChefA South Africa native, Pastry Chef Michael Brown oversees a team whose sweet and savoury creations are often the last impression for hotel guests, event attendees and MKT Restaurant & Bar patrons. With over a decade of experience, Chef Brown most recently was the pastry chef at Kith and Kin in Washington D.C. His signature style incorporates multiple flavours and textures with clean lines, so it’s no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.