SALADS & APPETIZERS
- Caesar Salad
- Baby Gem Lettuce, Parmesan, Croutons, Caesar Dressing, Crispy Beef Cecina (203 Cal.)
- SAR 78
- Smoked Salmon (469 Cal.) SAR 90
- Grilled Tiger Prawns (383 Cal.) SAR 95
- Grilled Chicken Breast (411 Cal.) SAR 85
- Burrata Salad V
- Fresh Fig, Arugula, Pistachio Pesto (488 Cal.)
- SAR 98
- Quinoa Salad Vegan
- Tomato, Mint, Pomegranate, Avocado, Edamame, Peppers, Miso Dressing (302 Cal.)
- SAR 70
- The Grill Healthy Salad Vegan
- Kale, Avocado, Green Apple, Roasted Seeds, Yuzu Olive Oil Dressing (295 Cal.)
- SAR 70
- Tuna Tartar
- Crispy Rice, Ponzu Sauce, Pickled Cucumber (388 Cal.)
- SAR 110
- Maryland Crab Cake
- Celeriac Remoulade, Fresh Herbs (554 Cal.)
- SAR 125
SOUP
- Shellfish Bisque
- Prawns, Lemon, Fresh Coriander (295 Cal.)
- SAR 75
- Mushroom Cream V
- Truffle, Garlic Croutons (196 Cal.)
- SAR 55
FLAT BREAD & PASTA
- Bresaola
- Pistachio, Arugula, Shaved Parmesan, Truffle, Pomegranate Molasses (975 Cal.)
- SAR 135
- Makanek Sausage
- Spicy Tomato Sauce, Cumin, Mozzarella, Fresh Basil (975 Cal.)
- SAR 125
- Chicken Shawarma
- Garlic Sauce, Mozzarella, Pickles (968 Cal.)
- SAR 95
- Linguini Pasta V
- Truffle Cream, Aged Parmesan (580 Cal.)
- SAR 120
- Rigatoni Pasta
- Red Pepper, Tomato Sauce, Grilled Tiger Prawns (420 Cal.)
- SAR 120
PRIME CUT STEAKS
- Wagyu Beef Tenderloin GF (200 g)
- (480 Cal.)
- SAR 350
- Wagyu Beef Ribeye GF (300 g)
- (540 Cal.)
- SAR 280
- Black Angus Beef Sirloin GF (250 g)
- (540 Cal.)
- SAR 280
- Black Angus Beef Tagliata GF (200 g)
- (480 Cal.)
- SAR 150
- Prime Beef Tenderloin GF (200 g)
- (504 Cal.)
- SAR 190
- Spice Rubbed Beef Brisket GF
- (680 Cal.)
- SAR 120
- Slow Braised Beef Short Ribs GF
- (630 Cal.)
- SAR 120
- CHOICE OF SIDES V
- SAR 40
- French Fries (250 Cal.)
- Creamy Potato Purée (340 Cal.)
- Crispy Onion Rings (220 Cal.)
- Grilled Green Asparagus GF (110 Cal.)
- Sautéed Mushrooms with Garlic (140 Cal.)
- Mixed Green Salad (73 Cal.)
- CHOICE OF CONDIMENTS
- Black Pepper Sauce (60 Cal.)
- Mushroom Cream Sauce V (80 Cal.)
- Béarnaise Sauce (140 Cal.)
- Chimichurri GF V (130 Cal.)
- Selection of the Finest Mustards V (80 Cal.)
MAIN COURSE
- Prime Beef Cheese Burger
- Brioche Sesame Bun, Lettuce, Heirloom Tomato, Red Onion, Pickle (480 Cal.)
- SAR 130
- Australian Grilled Lamb Chops
- Arugula, Roasted Peppers, Chimichurri (465 Cal.)
- SAR 280
- Rotisserie French Yellow Chicken GF
- Roasted Baby Potatoes, Thyme Jus (600 Cal.)
- Whole SAR 190
- Half SAR 98
- Baked Lobster Thermidor
- Mixed Greens Salad, House Dressing (400 Cal.)
- SAR 390
- Grilled Local Fish of the Day GF
- Tomato Salsa (304 Cal.)
- SAR 150
- Chargrilled Tiger Prawns GF
- Garlic-Herb Butter, Arugula, Lemon (297 Cal.)
- SAR 160
REGIONAL FAVOURITES
- Kabsa
- Saudi-Spiced Roasted Chicken, Kabsa Rice (500 Cal.)
- SAR 130
- Butter Chicken
- Basmati Rice, Raita, Chutney (574 Cal.)
- SAR 135
- Biryani GF
- Choice of: Vegetables, Chicken or Lamb | Raita, Mango Pickle (425 Cal.)
- SAR 120
- Aromatic Cauliflower Curry (Vegan)
- Basmati Rice (325 Cal.)
- SAR 105
DESSERT
- 70% Hot Cocoa Chocolate Lava Cake
- (730 Cal.)
- SAR 60
- Traditional Tiramisù
- (670 Cal.)
- SAR 60
- Medjool Date Pudding
- Dulcey and Hazelnut Rock (640 Cal.)
- SAR 60
- Berry Fromage Blanc Cake
- Ginger and Strawberry Confit, Gel (458 Cal.)
- SAR 60
- Seasonal Fresh Fruit and Berries GF
- (250 Cal.)
- SAR 80
V = Vegetarian; GF = Gluten-Free; Vegan = Free from Animal Products
All prices in Saudi Arabian Riyals and subject to 15% VAT
At Four Seasons Hotel Riyadh, we pride ourselves on fostering strong partnerships with local farmers and suppliers. Our commitment to the community shines through every ingredient we source, ensuring that our culinary experiences support the sustainability of our region. By embracing this philosophy, we ensure that every ingredient is sourced responsibly, with a commitment to preserving the local environment.