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With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.

Hours

Daily
10:00 am – 11:00 pm

Menus

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Signature Dishes

  • Two croissants dusted with a red spice.
    Croissant Ispahan
  • Several square chocolates with caramel and sugary toppings.
    Assortment of Sweet Delights
  • Several macarons and raspberries on top of liquid chocolate.
    Sweet and Creamy Macarons

Meet the Team

Pierre Hermé

Pastry Chef
Voted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.
Portrait of chef

Steve Thiery

Executive Pastry Chef
Meet Steve Thiery, our talented Pastry Chef at Pierre Hermé, leading the charge in crafting exquisite treats for your indulgence. With a background including iconic establishments like Pierre Hermé in Morocco and Ladurée in Paris, Steve brings a wealth of experience and mastery to our patisserie. Born in Nancy, France, his culinary journey began with a passion for pastries, nurtured by a local baker's artistry. Trained in France with a Master's degree in Pastry, Steve is dedicated to upholding the legacy of Pierre Hermé through meticulous craftsmanship and a commitment to quality ingredients.

More Dining Options

  • Two baguettes and two loaves of fresh-baked bread sit on a wooden table next to a bowl of salt and a bowl of greens

    Elements Artisanal Bakery

    Managed by our Hotel's bakery team, Elements Artisanal Bakery offers fresh, delicious, and healthy baked goods made from the finest whole-wheat organic flour and grains. This bakery brings a touch of artisanal excellence to the city, providing high-quality treats that are both wholesome and satisfying.
    Details
  • Breakfast plate with sunny-side-up eggs, cherry tomatoes, greens, and roasted potatoes, alongside toast, raspberries, grapefruit juice and coffee.

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
    Details
  • Round brown chocolate dessert arranged with three white chocolate spheres and a dollop of bright yellow sorbet on a white plate

    Obaya Lounge

    Step into our reimagined lounge inspired by the Arabian horse once owned by King Abdulaziz. Obaya Lounge offers a luxurious setting and timeless Saudi hospitality, blending innovative culinary experiences with warm traditions and opulent surroundings rooted in local heritage.
    Details
  • Bright red cocktail in a rocks glass with a large single ice cube, set on a black table

    Tonic Bar

    Delight in a symphony of handcrafted cocktails meticulously prepared to elevate your senses.
    Details
  • Slices of steak plated with grilled carrots, mushrooms and assorted vegetables

    Café Boulud

    Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.
    Details