With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.
Hours
- Daily
- 10:00 am – 11:00 pm
Signature Dishes
Croissant Ispahan
Assortment of Sweet Delights
Sweet and Creamy Macarons
Meet the Team
Pierre Hermé
Pastry ChefVoted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.
Steve Thiery
Executive Pastry ChefMeet Steve Thiery, our talented Pastry Chef at Pierre Hermé, leading the charge in crafting exquisite treats for your indulgence. With a background including iconic establishments like Pierre Hermé in Morocco and Ladurée in Paris, Steve brings a wealth of experience and mastery to our patisserie. Born in Nancy, France, his culinary journey began with a passion for pastries, nurtured by a local baker's artistry. Trained in France with a Master's degree in Pastry, Steve is dedicated to upholding the legacy of Pierre Hermé through meticulous craftsmanship and a commitment to quality ingredients.
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DetailsElements Artisanal Bakery
Managed by our Hotel's bakery team, Elements Artisanal Bakery offers fresh, delicious, and healthy baked goods made from the finest whole-wheat organic flour and grains. This bakery brings a touch of artisanal excellence to the city, providing high-quality treats that are both wholesome and satisfying.![Breakfast spread with fried eggs, roasted potatoes, mixed greens, cherry tomatoes, sliced bread, a bowl of raspberries, a cup of coffee, and a glass of juice.]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.![An open dining area overlooking a pool]()
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Sit back and relax as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.![Slices of steak plated with grilled carrots, mushrooms and assorted vegetables]()
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Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.
