With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.
Hours
- Daily
- 10:00 am – 11:00 pm
Signature Dishes
Croissant Ispahan
Assortment of Sweet Delights
Sweet and Creamy Macarons
Meet the Team
Pierre Hermé
Pastry ChefVoted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.
Steve Thiery
Executive Pastry ChefMeet Steve Thiery, our talented Pastry Chef at Pierre Hermé, leading the charge in crafting exquisite treats for your indulgence. With a background including iconic establishments like Pierre Hermé in Morocco and Ladurée in Paris, Steve brings a wealth of experience and mastery to our patisserie. Born in Nancy, France, his culinary journey began with a passion for pastries, nurtured by a local baker's artistry. Trained in France with a Master's degree in Pastry, Steve is dedicated to upholding the legacy of Pierre Hermé through meticulous craftsmanship and a commitment to quality ingredients.
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