For Sharing
- CAVIAR OSCIETRA PRESTIGE (E, D, G)
- Served with Blinis, Crème Fraîche, Egg Mimosa (78 cal.)
- 30g – SAR 600
- 50g – SAR 950
- FROM OUR CHEESE LIBRARY
- Exclusive Selection of Cheese Prepared by Cheese Master Philippe Caillouet, “Meilleur Ouvrier de France 2004”
- Selection of Three, 60g – SAR 50
- Selection of Five, 100g – SAR 85
- Selection of Eight, 250g – SAR 170
- CHARCUTERIE
- Selection of Three, 100g – SAR 125
- Selection of Six, 200g – SAR 225
- Add Foie Gras Terrine – SAR 75
Appetizers
- TOMATO & BURRATA (D, N, V)
- Heirloom Tomato, Burrata Di Bufala, Zucchini, Herb Pesto (411 cal.)
- SAR 130
- CRAB & BEETS (V, E, D, G, S, N,)
- Spanner Crab, Green Apple, Beet Aioli, Pecan Citrus Tuile (397 cal.)
- SAR 145
- TARTARE Á LA PARISIENNE (E, M, G)
- Hand-Cut Beef Tenderloin, Pickles, Mustard, Herbs, Sourdough Bread (242 cal.)
- SAR 120
- CAULIFLOWER & CURRY (V, D, N, S)
- Curry Spiced Whole Cauliflower, Raisins, Coriander, Tahini Yogurt (197 cal.)
- SAR 95
- PEAR & ENDIVE SALAD (D, N)
- Fall Chicory leaves, Pear, Squash, Cantal Cheese, Pomegranate Dressing (271 cal.)
- SAR 70
- FOIE GRAS & FIGS (E, D, G)
- Figs, Gingerbread, Spiced Brioche, Hibiscus Gelée (431 cal.)
- SAR 150
- HAMACHI & CITRUS (F)
- Cured Yellowtail Hamachi, Radish, Avocado, Wasabi-Edamame Coulis (309 cal.)
- SAR 145
- COCONUT THAÏ SOUP (D, N)
- Chicken ‘Boudin’, Lemongrass, Sweet Potato, Chili Oil (409 cal.)
- SAR 70
Main Courses
- SALMON & SUMAC (D, M, F)
- Grilled Scottish Salmon, Sumac, Quinoa, Endive, Grape, Tomato, Lemon Dressing (532 cal.)
- SAR 180
- WAGYU RIBEYE (D)
- Josper Oven Grilled, Carrots, French Fries (978 cal.)
- SAR 180
- AGNOLOTTI & SQUASH (D, E, G)
- Roasted Butternut Squash–Filled Pasta, Beef Cecina, Amaretti (671 cal.)
- SAR 160
- RIGATONI & SHRIMP (D, G, E)
- Grilled Shrimp, Tomato and Pepper Sauce, Herbs Crumbs (598 cal.)
- SAR 180
- BASS & POTATO (D, F)
- Local Black Bass, Crispy Potato, Leek, Pomme Purée, Red Butter Sauce (647 cal.)
- SAR 190
- LAMB & EGGPLANT (D)
- Charcoal Grilled, Merguez, Sweet and Sour Eggplant, Chermoula (698 cal.)
- SAR 220
- NIÇOISE SALAD (E, M, F, C)
- Confit Tuna, Lettuce Heart, Tomato, Anchovies, Olives, Quail Egg, Potato (215 cal.)
- SAR 145
- CHICKEN SALAD (D, N, E)
- Seasonal Mixed Greens with Herbs, Parmesan, Truffle Ceasar Dressing and Rotisserie Chicken (610 cal.)
- SAR 190
Side Dishes (V)
SAR 40
- Haricot Verts
- (35 cal.)
- Broccolini
- (45 cal.)
- Grilled Squash
- (83 cal.)
- Wild Mushroom
- (61 cal.)
- French Fries
- (321 cal.)
- Pomme Purée
- (127 cal.)
- Quinoa
- (119 cal.)
- Coconut Rice
- (165 cal.)
Allergens
G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish
BUSINESS LUNCH
2 COURSES 175 SAR / 3 COURSES 225 SAR
Appetizers
- BLUE FIN TUNA CRUDO (SO, F)
- Watermelon, Cilantro, Daikon, Rice Crackers, Ginger Sesame Dressing (251 cal.)
- QUICHE & GREENS (V, N, S, E)
- Spinach, Broccoli, Zucchini and Leek Tart; Cheddar Cookie (367 cal.)
- THAÏ SALAD (V, N)
- Green Papaya, Mango, Cabbage, Pickled Carrot, Peanut, Tamarind Dressing (279 cal.)
- ESCARGOT (D, G, S, SO)
- Burgundy Snail in Cassolette, Garlic and Parsley Butter, Croutons (475 cal.)
- DUBARRY CREAM SOUP (D, N)
- Cauliflower, Potato, Cumin Cream and Almond (347 cal.)
Main Courses
- ROTISSERIE CHICKEN (D)
- Whole Roasted Chicken, Mashed Potato, Mushrooms, Broccolini, Herb Jus (1,765 cal.)
- GRILLED SEABREAM (F, D)
- Black Seabream, Mixed Green Vegetables, Lemon, Zucchini Pesto (475 cal.)
- MUSHROOM LINGUINE (V, E, D, G)
- Mushroom, Parmesan Cream, Chive (678 cal.)
- Add White Truffle – SAR 60 per gram
- STEAK FRITES (D)
- Wagyu Sirloin, French Fries, Gem Lettuce, Peppercorn Sauce (865 cal.)
Burgers
- CLASSIC AMERICAN BURGER (D, G, M)
- Wagyu Beef, Tomato, Lettuce, Red Onion, Mustard, French Fries (854 cal.)
- FRENCHIE BURGER (D, G, M)
- Wagyu Beef, Tomato, Onion Compote, Arugula, Raclette Cheese, Pickled Dressing, French Fries (997 cal.)
CAFÉ BOULUD SELECTED DESSERTS
- Selection of Desserts, Fruits, Cookies & Ice Cream (D, G, E, N)
- Selection of Desserts, Fruits, Cookies & Ice Cream
Allergens
G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish