For Sharing
- CAVIAR OSCIETRA PRESTIGE (E, D, G)
- Served with Blinis, Crème Fraîche, Egg Mimosa (78 Cal.)
- 30g – SAR 600
- 50g – SAR 950
- FROM OUR CHEESE LIBRARY
- Exclusive Selection of Cheese Prepared by Cheese Master Philippe Caillouet, “Meilleur Ouvrier de France 2004”
- Selection of Three, 60g – SAR 50
- Selection of Five, 100g – SAR 85
- Selection of Eight, 250g – SAR 170
- CHARCUTERIE
- Selection of Three, 100g – SAR 125
- Selection of Six, 200g – SAR 225
- Add Foie Gras Terrine – SAR 75
Appetizers
- TOMATO & BURRATA (D, N, V)
- Heirloom Tomato, Burrata Di Bufala, Zucchini, Herb Pesto (411 Cal.)
- SAR 130
- CRAB & BEETS (E, D, G, S, N, M)
- Spanner Crab, Green Apple, Beet Aioli, Pecan, Frissé Salad (397 Cal.)
- SAR 145
- TARTARE Á LA PARISIENNE (E, M, G)
- Hand-Cut Beef Tenderloin, Pickles, Mustard, Herbs, Sourdough Bread (242 Cal.)
- SAR 120
- CAULIFLOWER & CURRY (V, D, N, SS)
- Curry-Spiced Whole Cauliflower, Raisins, Coriander, Tahini Sauce (197 Cal.)
- SAR 50
- PEAR & ENDIVE SALAD (V, D)
- Fall Chicory Leaves, Pear, Squash, Cantal Cheese, Pomegranate Dressing (271 Cal.)
- SAR 70
- FOIE GRAS & FIGS (E, N, D, G)
- Figs, Gingerbread, Spiced Brioche, Hibiscus Gelée (431 Cal.)
- SAR 150
- HAMACHI & CITRUS (F)
- Cured Yellowtail Hamachi, Radish, Avocado, Wasabi-Edamame Coulis (309 Cal.)
- SAR 145
- COCONUT THAI SOUP (D, N, E)
- Chicken Boudin, Coconut Lemongrass Soup, Sweet Potato, Chili Oil (409 Cal.)
- SAR 70
Main Courses
- SALMON & SUMAC (D, M, F, E, N)
- Grilled Scottish Salmon, Sumac, Quinoa, Endive, Grape, Tomato, Lemon Dressing (532 Cal.)
- SAR 180
- Black Angus Ribeye (So, G, D)
- Oven-Grilled Josper, Carrots, French Fries, Peppercorn Sauce (978 Cal.)
- SAR 185
- AGNOLOTTI & SQUASH (D, E, G)
- Roasted Butternut Squash–Filled Pasta, Beef Cecina, Amaretti (671 Cal.)
- SAR 160
- RIGATONI & SHRIMP (D, G, E)
- Grilled Shrimp, Tomato and Pepper Sauce, Herbs Crumbs (598 Cal.)
- SAR 180
- BASS & POTATO (D, F)
- Mediterranean Sea Bass, Crispy Potato, Leek, Pomme Purée, Red Butter Sauce (647 Cal.)
- SAR 190
- LAMB & EGGPLANT (D)
- Grilled Lamb Chops, Merguez, Sweet and Sour, Eggplant, Dates, Chermoula (698 Cal.)
- SAR 220
- NIÇOISE SALAD (E, F, C)
- Confit Tuna, Lettuce Heart, Tomato, Anchovies, Olives, Quail Egg, Potato (215 Cal.)
- SAR 125
- CHICKEN SALAD (D, E)
- Seasonal Mixed Greens with Herbs, Parmesan, Truffle Ceasar Dressing and Rotisserie Chicken (459 Cal.)
- SAR 135
Side Dishes (V)
SAR 40
- Haricot Verts
- (35 Cal.)
- Broccolini
- (45 Cal.)
- Grilled Pepper & Squash
- (83 Cal.)
- Wild Mushroom
- (61 Cal.)
- French Fries
- (321 Cal.)
- Pomme Purée
- (127 Cal.)
- Quinoa
- (119 Cal.)
- Coconut Rice
- (165 Cal.)
Allergens
G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish