For Sharing
- CAVIAR OSCIETRA PRESTIGE (E, D, G)
- Served with Blinis, Crème Fraîche, Egg Mimosa (78 cal.)
- 30g – SAR 600
- 50g – SAR 950
- FROM OUR CHEESE LIBRARY
- Exclusive Selection of Cheese Prepared by Cheese Master Philippe Caillouet, “Meilleur Ouvrier de France 2004”
- Selection of Three, 60g – SAR 50
- Selection of Five, 100g – SAR 85
- Selection of Eight, 250g – SAR 170
- CHARCUTERIE
- Selection of Three, 100g – SAR 125
- Selection of Six, 200g – SAR 225
- Add Foie Gras Terrine – SAR 75
Appetizers
- BLUE FIN TUNA CRUDO (SO, F)
- Watermelon, Cilantro, Daikon, Rice Crackers, Ginger Sesame Dressing (251 cal.)
- SAR 145
- HAMACHI & CITRUS (F)
- Cured Yellowtail Hamachi, Radish, Avocado, Wasabi-Edamame Coulis (309 cal.)
- SAR 145
- FOIE GRAS & FIGS (E, D, G)
- Figs, Gingerbread, Spiced Brioche, Hibiscus Gelée (431 cal.)
- SAR 150
- TARTARE Á LA PARISIENNE (E, M, G)
- Hand-Cut Beef Tenderloin, Pickles, Mustard, Herbs, Sourdough Bread (242 cal.)
- SAR 120
- QUICHE & GREENS (V, N, S, E)
- Spinach, Broccoli, Zucchini and Leek Tart; Cheddar Cookie (367 cal.)
- SAR 80
- SHRIMP "HOR MOK" (N, S, E)
- Breaded Wild Shrimp, Lemon Grass, Ginger, Yogurt Sauce, Cucumber "Ajad" (246 cal.)
- SAR 115
Soups & Pasta
- VICHYSSOISE & CAVIAR (F, D, E)
- Potato and Leek Soup, Watercress, Crème Fraîche, Smoked Haddock (301 cal.)
- SAR 115
- COCONUT THAI SOUP (D, N)
- Chicken Boudin, Coconut Lemongrass Soup, Sweet Potato, Chili Oil (409 cal.)
- SAR 70
- MUSHROOM LINGUINE (V, E, D, G)
- Mushroom, Parmesan Cream, Chive (678 cal.)
- SAR 130
- Add White Truffle – SAR 60 per gram
- AGNOLOTTI & SQUASH (D, E, G)
- Roasted Butternut Squash–Filled Pasta, Beef Cecina, Amaretti (671 cal.)
- SAR 160
Salads
- THAÏ SALAD (V, N)
- Green Papaya, Mango, Cabbage, Pickled Carrot, Peanut, Tamarind Dressing (279 cal.)
- SAR 75
- TOMATO & BURRATA (V, D, N)
- Heirloom Tomato, Burrata Di Bufala, Herb Pesto, Zucchini (411 cal.)
- PEAR & ENDIVE SALAD (V, D, N)
- Fall Chicory Leaves, Pear, Squash, Cantal Cheese, Pomegranate Dressing (771 cal.)
- SAR 70
- NIÇOISE SALAD (E, M, F, C)
- Confit Tuna, Lettuce Heart, Tomato, Anchovies, Olives, Quail Egg, Potato (215 cal.)
- SAR 145
- CRAB & BEETS (E, D, G, S, N)
- Spanner Crab, Green Apple, Beet Aioli, Pecan, Citrus Tile (397 cal.)
- SAR 145
- TRUFFLE SALAD (D, M)
- Seasonal Greens, Herbs, Artichoke, Parmesan, Truffle Dressing (271 cal.)
- SAR 70
Main Courses
- BASS & POTATO (D, F)
- Local Black Bass, Crispy Potato, Leek, Pomme Purée, Red Butter Sauce (647 cal.)
- SAR 190
- CANADIAN LOBSTER (D, G, S)
- Grilled Whole Lobster, Herbs, Sweet Vegetables Medley, Garlic Cream (931 cal.)
- SAR 680
- *Subject to Availability
- SALMON & SUMAC (D, M, F)
- Grilled Scottish Salmon, Sumac, Quinoa, Endive, Grape, Tomato, Lemon Dressing (532 cal.)
- SAR 180
- CAULIFLOWER & CURRY (V, D, N, S)
- Curry-Spiced Whole Cauliflower, Raisins, Coriander, Tahini Yogurt (197 cal.)
- SAR 95
- SEA BREAM "PLA NEUNG MANAO" (F, G, SO, N)
- Steamed Thai Sea Bream, Lime, Garlic Chili Sauce, Sweet Potato, Spinach, Glass Noodles (605 cal.)
- SAR 170
- DUCK & OLIVES (D)
- Lavender Honey–Glazed Duck Breast, Fennel, Swiss Chard, Olive Duck Jus (610 cal.)
- SAR 200
- DOVER SOLE GRENOSBLOISE (D, G, F)
- Meuniere Dover Sole, Capers, Lemon, Herbs, Croutons (1,027 cal.)
- SAR 800
- Served for Two Guests
- *Subject to Availability
- ROTISSERIE CHICKEN (D)
- Whole Roasted Chicken, Mashed Potato, Mushrooms, Broccolini, Herb Jus (1,765 cal.)
- SAR 280
- Served For Two Guests
Steaks & Chops
- BEEF DUO (D, G)
- Wagyu Tenderloin, Braised Short Rib, Carrot, King Trumpet Mushroom, Beef Jus (765 cal.)
- SAR 320
- THAI SPICED BEEF (N, D)
- Red Curry–Marinated Sirloin, Thai Basil, Bok Choy, Steamed Coconut Rice (827 cal.)
- SAR 225
- LAMB & EGGPLANT (D)
- Grilled Lamb Chops, Merguez, Sweet and Sour, Eggplant, Dates, Chermoula (704 cal.)
- SAR 220
- FRENCHIE BURGER (D, G, M)
- Wagyu Beef, Tomato, Onion Compote, Arugula, Raclette Cheese, Pickled Dressing, French Fries (997 cal.)
- SAR 120
- AUSTRALIAN WAGYU TENDERLOIN 200g
- Choice of One Side Dish (497 cal.)
- SAR 380
- AUSTRALIAN WAGYU STRIP-LOIN 350g
- Choice of One Side Dish (824 cal.)
- SAR 245
- AUSTRALIAN TOMAHAWK 850g
- Choice of Two Side Dishes (1,857 cal.)
- SAR 750
- ITALIAN MILK-FED VEAL CHOP 650g
- Choice of Two Side Dishes (983 cal.)
- SAR 420
Side Dishes (V)
SAR 40
- Haricot Verts
- (35 cal.)
- Broccolini
- (45 cal.)
- Grilled Squash
- (83 cal.)
- Wild Mushroom
- (61 cal.)
- French Fries
- (321 cal.)
- Pomme Purée
- (127 cal.)
- Quinoa
- (119 cal.)
- Coconut Rice
- (165 cal.)
Allergens
V - Vegetarian, G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish