Light Dishes
- Bakery Basket (1075 Cal.)
- Croissant, Fruit Danish, Daily Muffin, Sourdough Toast, Preserves, Butter
- SAR 70
- Bircher Muesli (335 Cal.)
- Overnight Oats, Yoghurt, Green Apple, Honey
- SAR 60
- Potato Pancakes (448 Cal.)
- Cured Salmon, Trout Roe, Dill
- SAR 140
- Avocado Toast (320 Cal.)
- Sourdough, Soft Ricotta Cheese
- SAR 90
- Eggs Benedict (856 Cal.)
- Poached Eggs, Turkey Ham, Toasted English Muffin, Hollandaise Sauce
- SAR 90
- SHAKSHUKA (289 CAL.)
- Baked Eggs, Tomato Sauce, Onion, Garlic, Cumin
- SAR 80
SALADS & APPETIZERS
- Lamb Mantou dumplings with sauce (386 Cal.)
- SAR 110
- Nicoise Salad (322 Cal.)
- SAR 120
- American Lobster Cocktail (490 Cal.)
- Avocado, Iceberg Lettuce, Lemon
- SAR 280
- Caesar Salad (470 Cal.)
- Gem Lettuce, Parmesan, Croutons, Caesar Dressing, Crispy Beef Cecina
- SAR 110
- Grilled Chicken (510 CAL.) + SAR 10
- Seared Gulf Prawns (494 CAL.) + SAR 20
- Raw Vegetable Salad (445 Cal.)
- Nuts & Seeds, Apple Vinaigrette
- SAR 110
- Hen Egg Omelette (330 Cal.)
- Aged Comté & Truffle, Fine Herb Salad
- SAR 180
- Cold Mezze (285 CAL.)
- Hummus, Moutabel, Labneh, Olives, Pickles, Pita Bread
- SAR 140
- Hot Mezze (310 CAL.)
- Cheese Sambousek, Spinach Fatayer, Lamb Kibbeh, Piyaz Salad, Pita Bread
- SAR 140
SOUP
- Shellfish Bisque (310 CAL.)
- Double Cream, Chives
- SAR 95
- Yellow Lentil Soup (139 CAL.)
- Pita Crouton, Lemon
- SAR 70
- Moroccan Lamb Harira Soup (215 CAL.)
- Spices, Vermicelli
- SAR 85
SOURDOUGH TARTINES & SANDWICHES
- Chopped Egg “A La Russe” (290 CAL.)
- Oscietra Caviar
- SAR 180
- Buffalo Burrata (445 CAL.)
- Heirloom Tomatoes, Basil
- SAR 180
- Toasted Croque Monsieur (762 CAL.)
- Dijon, Shaved Turkey Ham, Comté Cheese, Béchamel
- SAR 160
- Grilled Prime Beef Cheeseburger (1,120 CAL.)
- Lettuce, Tomato, Onion, Pickles, French Fries
- SAR 210
- Chicken Shawarma (885 CAL.)
- Markouk Bread, Garlic Mayo, Pickles, French Fries
- SAR 140
- Roasted chicken (385 CAL.)
- Celery, Avocado, Spring Onion, Parsley, Mayonnaise
- SAR 140
- Open Reuben Sandwich (615 Cal.)
- House-Made Pastrami, Sauerkraut, White Cheddar, Russian Dressing
- SAR 150
MAIN COURSE
- Chargrilled Australian Angus Sirloin Steak, 250 gr (730 CAL.)
- Béarnaise Sauce, French Fries
- SAR 230
- Chargrilled Daily Fish (396 CAL.)
- Mashed Sweet Potato, Asparagus, Tomatoes, Olives
- SAR 260
- Chicken Kabsa (535 CAL.)
- Saudi Spices, Kabsa Rice, Red Onion, Lemon, Spicy Sauce
- SAR 170
- Lobster Thermidor (590 Cal.)
- SAR 390
- Lamb Shank (624 Cal.)
- Mashed Potato, Heirloom Carrots, Gremolata
- SAR 210
Pasta
- Pumpkin Gnocchi (498 CAL.)
- Butternut Squash, Vegan Parmesan Crumbs
- SAR 140
- Alfredo Tagliatelle (644 CAL.)
- SAR 140
- Prawn Linguini (638 CAL.)
- SAR 165
DESSERT
- Baked Apple Galette (350 CAL.)
- Vanilla Bean Ice Cream, Crème Anglaise
- SAR 70
- Manjari 64% Chocolate Tart (370 CAL.)
- Passion Fruit Curd, Yuzu-Passion Fruit Sorbet
- SAR 80
- Japanese Quark Cheesecake (410 CAL.)
- Raspberry & Red Currant Sauce
- SAR 70
- Seasonal Cut Fruit (200 CAL.)
- SAR 70
- Ice Cream & Sorbet
- Vanilla Bean, Dark Chocolate, Java Coffee, Strawberry, Passion Fruit Yuzu, Raspberry & Red Currant, Zesty Lemon, Thai Mango
- SAR 20 Per Scoop
- Um Ali (265 Cal.)
- SAR 65
- Marasie pancakes (308 Cal.)
- SAR 60
All prices in Saudi Arabian Riyals and subject to 15% VAT
At Four Seasons Hotel Riyadh, we pride ourselves on fostering strong partnerships with local farmers and suppliers. Our commitment to the community shines through every ingredient we source, ensuring that our culinary experiences support the sustainability of our region. By embracing this philosophy, we ensure that every ingredient is sourced responsibly, with a commitment to preserving the local environment.