Obaya Lounge

With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.

Delight in a symphony of handcrafted cocktails meticulously prepared to elevate your senses.

Sit back and relax as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.

Managed by our Hotel's bakery team, Elements Artisanal Bakery offers fresh, delicious, and healthy baked goods made from the finest whole-wheat organic flour and grains. This bakery brings a touch of artisanal excellence to the city, providing high-quality treats that are both wholesome and satisfying.