A native of Cannes, France, Executive Pastry Chef Gregory Chrismant most recently worked at Four Seasons Hotel Kuwait at Burj Alshaya and now he is thrilled to bring his expertise to Rabat. Chef Gregory was seemingly destined to join the world’s leading luxury hospitality company based on his stellar career in the hotel industry, including senior positions at a number of high-profile brands and Michelin-starred restaurants. But as he says, “The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”