Activities

Forage with our Executive Chef. Wade into the Pacific waters to collect seaweed, octopus and sea urchins with your own two hands. Executive Chef Jorge González will share his culinary insights and prepare your private dinner using your foraged finds, paired with your preferred Mexican spirits.

Three times a week, the chef gathers guests on the beach to participate in our famous "Catch of the Day" program, where guests can work with the chef to choose from a variety of fresh seafood directly from a local fishing boat. The chef will prepare selections as requested.

Set sail from Mexico’s southwest coast for a day of spearfishing for mahi mahi. When you return to the Resort, our chef will expertly prepare your catch in one of our restaurants – or in your villa.

Smell the sweet aroma of cinnamon sugar from a mile away. When our traveling Churro Cart shows up, don’t even try to resist these delicious hot snacks, freshly prepared by our chef. Provecho!

Learn the symbolism and belief system of the local Huichol people while creating a piece of art using the glass beading techniques of the native people of Nayarit.

Discover tequila’s smoky cousin – the very trendy mezcal. Mezcal is taking its well-deserved place consumer taste – a guided tasting educates on the range of flavors in this spirit.

The Huichol people are known as the witness of time and have remained unaltered through the years. Learn their language, religion, government and traditions.

Make the most of your time in Mexico to learn some basic Spanish phrases.