Impress your guests with the vast choices and fresh flavours at four Resort restaurants and 10 bars. Signature dishes include line-caught fish from the Bahía de Banderas and Mexican chocolate from Oaxaca. Incorporate a themed dining experience into your meeting or event, or simply gather for an oceanside barbecue and tequila tasting.

EVERYTHING YOU NEED

  • Aerial view of row of five tacos in dish
    Authentic Mexican Flavours with Contemporary Twists

    Our inventive culinary team celebrates the best of Mexico’s signature dishes, while exploring bold, new flavours and techniques that set our menus apart. Let us customize a banquet selection or cater a traditional Huichol dinner for your guests.

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  • Sun streams into open air dining room with modern wood pillars
    Resort Restaurants and Bars

    Whether it’s a memorable Mexican meal at Dos Catrinas, Asian-infused seafood at Aramara, refreshing light bites at Tamai Pool Bar or a craft cocktail enjoyed on a swaying daybed at The Shack, your guests enjoy access to four on-site restaurants and 10 bars during their stay.

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  • Aerial view of Four Seasons Resort Punta Mita outdoor swimming pools, patios
    Inviting Outdoor Dining

    With the Pacific Ocean or lush tropical setting as your backdrop, you can choose from a variety of outdoor venues to host guests for a memorable dining experience, including the Tamai Pool, Las Manzanillas Beach, Cuevas Beach and The Rock.

  • Close-up of gourmet appetizers on Metzeri at Aramara Restaurant private dining table
    Private Dining

    Metzeri at Aramara Restaurant offers an intimate setting to host a small-group dining experience. The Restaurant’s name means “sacred place by the ocean” in native Huichol, and guests come to understand why as they watch the sun set while enjoying a contemporary spin on the day’s freshest catch.

Our experienced team can help plan your event. 52 (329) 291-6000 Get in touch