OFF THE CHIP
- GUACAMOLE TABLE SIDE
- Tomato, Serrano Chilli, Lime, Cilantro, Onion, Radish, Panela Cheese or Crispy Pork “Chicharrón”
- TSI KIL PAK (V, GF)
- Roasted Pumpkin Seed Dip, Tomatoes, Red Onion, Garlic, Habanero Chilli
- PRAWNS & AGED CHEESE (D, SF, SU)
- Melted Cheese, Adobo Seared Prawns, Pickled Red Onion, Tomato and Black Recado Sauce
CEVICHE
- PUNTA MITA (GF, SF, SU)
- Octopus, Shrimp, Baby Scallops, Spicy Tomato Sauce, Avocado, Cucumber, Red Onion, Cilantro, Lime
- BLACK RECADO CEVICHE (GF, SU)
- Catch of the Day, Onion, Serrano Chilli, Avocado
SALADS & SOUPS
- TORTILLA SOUP (D, GF)
- Crispy Tortilla and Pasilla Chilli, Cotija Cheese, Avocado, Cream
- BEETROOT SALAD (N, V)
- Arugula, Roasted Cured and Crisp Beetroot, Almond-Tofu Purée, Apple and Beetroot Vinaigrette
- CAESAR SALAD (D)
- Romaine Lettuce, Anchovies, Parmesan Cheese
- FARMER’S MARKET SALAD (V, GF, N)
- Heirloom Carrots, Cherry Tomatoes, Arugula, Caramelized Pecans, Pickled Radish Piloncillo, Ancho Chilli Dressing
ADD-ONS
Catch of the Day (SU, GF), Shrimp (SF, SU, GF), Flank Steak (GF), Chicken (GF), Black Beans (V, GF), Panela Cheese (D), Avocado (V, GF)
TACOS & MORE
- GRILLED OCTOPUS TACOS (N, GF, SU)
- Macha Sauce, Avocado Sauce, Cilantro
- BAJA STYLE TACOS (SU)
- Battered Fish, Jalapeño, Garlic Sauce, Radish, Avocado, Cabbage Salad
- AVOCADO BAJA TACOS (V)
- Battered Avocado, Cucumber, Jalapeño, Garlic Sauce, Cabbage Salad
- CARNE ASADA TACOS (GF)
- Tomato Sauce, Guacamole, Cilantro, Red Onion, Roasted Onion, Lime
- CHICKEN TINGA QUESADILLA (D)
- Flour Tortilla, Aged Panela Cheese, Guacamole, Tomatillo, Chipotle Sauce
- SHRIMP QUESADILLA (SF, D)
- Flour Tortilla with Marinated Shrimp, Bacon, Aged Panela Cheese, Red Onion, Avocado Silk, Tomatillo-Chipotle Sauce, Pickled Chilli
- QUESABIRRIA (GF, D)
- Oaxaca Cheese, Red Onion, Avocado, Cilantro, Beef Birria
- CATCH OF THE DAY SANDWICH (SU)
- Jalapeño Garlic Sauce, Lettuce, Tomato, Avocado, Fried Leek, Served with Fries or Salad
- DOS CATRINAS HAMBURGER (D)
- Beef Patty, Panela Chesse, Caramelized Onion, Pickled Cucumber, Served with Fries or Salad
- CATCH OF THE DAY (SU, GF)
- Fresh Catch with Grilled Vegetables
- CARNE ASADA (GF)
- Smoked Chilli Marinated, Cactus Paddle Salad, Guacamole, Seared Onion
- SINALOA STYLE CHICKEN (GF)
- Sinaloa-Style Marinated Chicken, Smoked with Rosemary and Thyme, Accompanied with Raw Tomato Sauce, Corn Tortillas
DESSERTS
- TRES LECHES CAKE (D)
- Buñuelos, Horchata, Coconut Ice Cream
- CREPE CAKE (D)
- Crepes, Warm Cajeta Caramel, Whipped Cream, Salted Caramel Ice Cream
- GUAVA GELÉE STONE (D)
- Chocolate Crisp Inspired by the Cobblestone Streets of Talpa
- CACAO POD (N, D)
- Gianduja Mousse, Hazelnut, Orange and Clove Crunch, Hazelnut Sacher, Vanilla Ice Cream
- SUMMER COCONUT (V)
- Coconut Sorbet, Lemon Sponge, Yuzu Gel, Tropical and Lemon Grass Compote, Pineapple
- MINUTE MADE CRISPY CHURROS (D, GF)
- Caramel Sauce, Spiced Chocolate Sauce
- ICE CREAM SELECTION (SU, VG, D)
- Strawberry, Vanilla, Chocolate, Coconut, Salted Caramel
- ARTISAN SORBET (SU, V)
- Raspberry, Passion Fruit, Mango, Lemon, Coconut 180 Gr