GUACAMOLE
- GUACAMOLE TABLE SIDE
- Tomato, Serrano Chilli, Lime, Coriander, Onion, Radish, Cheese or Crispy Pork Chicharrón
SALSA TASTING
Served with Baked Tlayuda
- MORITA (V, GF)
- Onion, Garlic, Olive Oil
- CHARRED TOMATO (V, GF)
- Smoked Morita Chilli, Tomatillo, Garlic, Onion, Cilantro
- ROJA (V)
- Roasted Jalapeño, Onion, Garlic, Cilantro
- CHARRED TOMATILLO AND AVOCADO (V)
- Onion, Cilantro, Husk Tomato, Serrano Chilli
- TSI KIL PAK (V, GF)
- Toasted Pumpkin Seed, Garlic, Habanero Chilli, Cilantro, Onion
TORTILLA SOUP (GF, D)
Tomato and Guajillo Broth, Avocado, Crispy Tortilla, Sour Cream, Pasilla Chilli, Cotija Cheese
CHEF’S SIGNATURE DISH TO SHARE
- GRILLED BEEF TLAYUDA (GF, SU, N, D)
- Refried Beans, Mexican Sauce, Mixed Cheese, Epazote, Macha Sauce
- GARLIC SHRIMP TLAYUDA (SF, GF, SU, N, D)
- Refried Beans, Serrano Chilli, Garlic, Mixed Cheese, Red Onion, Tomato, Macha Sauce
- TUNA TLAYUDA (GF)
- Fresh Tuna with Macha Sauce on Marinated Artisanal Corn Tlayuda
STREET FOOD
- SHRIMP QUESADILLA (SF, D)
- Flour Tortilla with Marinated Shrimp, Bacon, Mixed Cheese, Red Onion, Avocado Silk, Tomatillo-Chipotle Sauce, Pickled Chilli
- SHRIMP TACO (GF, SF, D, SU)
- Refried Beans, Morita Sauce, Cabbage Salad, Mixed Cheese
- CAULIFLOWER BAJA TACO
- Cauliflower Mezcal Tempura, Corn Tortillas, Sauce Macha and Vegan Tartar Dressing
- MUSHROOM BIRRIA TACO (V, GF, SU)
- Braised Mushrooms, Bean Purée, Mexican Sauce, Coriander
- DUCK CONFIT TACO (GF, D, N)
- Red Onion, Cilantro, Onion and Habanero Escabeche
- VOLCANCITO CRISPY TACO
- Carne Asada, Melted Cheese, Salsa Macha, Avocado
SIDE DISHES
- CHARRO BEANS
- Chicharrón, Chorizo, Red Onion, Bacon, Poblano Chilli, Epazote
- GRILLED VEGETABLES (V)
- MEXICAN RICE (V, GF)
- Tomato Rice
APPETIZER
- CATCH OF THE DAY CEVICHE (SF, SU, GF)
- Citrus Yellow Aji Pepper, Red Onion, Cucumber, Avocado, Radish, Coriander, Charred Onion Powder
- CHICKEN TINGA SOPES (GF, D, SU)
- Refried Beans, Sour Cream, Cheese, Cabbage, Avocado
- CORN RIBS (V, GF)
- Crispy Yellow Corn with Homemade Barbecue
- QUESO FUNDIDO (D)
- Corn Tortillas, Melted Ramonetti and Mixed Cheese, Chorizo or Garlic Chilli Sautéed Mushrooms
- FARMER’S MARKET SALAD (V, GF, N)
- Heirloom Carrots, Cherry Tomato, Arugula, Caramelized Pecans, Pickle Radish, Piloncillo Ancho Chilli Dressing
- BEETROOT SALAD (N, V)
- Arugula, Roasted Cured and Crisp Beetroot, Almond-Tofu Purée, Apple and Beetroot Vinaigrette
- OCTOPUS HUARACHE
- With Guajillo Chilli Marinade, Roasted Onions, Quelites Salad and Onion Powder
MAIN COURSES
- GRILLED SHRIMP (GF, N, SF, SU)
- Guava Pipián, Citrus Quelite Salad, Onion Powder
- CHICKEN TINGA ENCHILADA (GF, D)
- Green Salsa, Red Onion, Sour Cream, Cotija Cheese, Avocado, Cilantro
- SLOW-ROASTED BIRRIA-STYLE SHORT RIB (GF)
- Refried Beans Purée, Birria Sauce
- GREEN “PIPIÁN” CATCH OF THE DAY (D)
- Catch of the Day, Green Pipián, Quelites Salad
- SINALOA-STYLE CHICKEN (GF)
- Sinaloa-Style Marinated Chicken, Smoked with Rosemary and Thyme, Accompanied with Raw Tomato Sauce, Corn Tortillas
- CARNE ASADA (GF)
- Cactus Paddle Salad, Guacamole
- ENCHILADA DE HONGOS (V, GF)
- Poblano and Mushrooms, Dipped in Green Pipián, Vegan Cream
DESSERT
- TRES LECHES CAKE (D)
- Buñuelo, Horchata, Coconut Ice Cream
- CREPE CAKE (D)
- Crepes, Warm Cajeta Caramel, Whipped Cream, Salted Caramel Ice Cream
- GUAVA GELÉ́E STONE (D)
- Chocolate Crisp, Inspired by the Cobblestone Street of Talpa
- SUMMER COCONUT (V)
- Coconut Sorbet, Lemon Sponge, Yuzu Gel, Tropical and Lemon Grass Compote, Pineapple
- CACAO POD
- Gianduja Mousse, Hazelnut, Orange and Clove Crunch, Hazelnut Sacher, Vanilla Ice Cream
- MINUTE MADE CRISPY CHURROS (D, GF)
- Caramel Sauce, Spiced Chocolate Sauce
- HOUSE BLEND HOT CHOCOLATE (D, GF)
- Mexican Chocolate Selected by Pastry Chef Carlos Rábago, with a Mixture of Guajillo Pepper, Pasilla Pepper, Cinnamon, Cloves and Pepper