Discover the true meaning of Mexican hospitality through our range of Punta Mita restaurants at Four Seasons. Whether you prefer to savour beachside barbecue with family and friends or sip tequila at a guided tasting, relax and leave the planning to us.
All Food and Drink
Mexican
Dos Catrinas
In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.
Steak & Seafood
Bahía by Richard Sandoval
Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.
Asian
Aramarita
Discover Aramarita, a temporary pop-up at Tamai pool offering a tribute to Asian cuisine while the renowned Aramara restaurant undergoes enhancements. Extensive study and exploration of Asian techniques in Hong Kong, Thailand and beyond, supported by local training with Asian chefs results in a collaboration of authentic craftsmanship and the freshest local ingredients.
American & Mexican
Tail of the Whale Clubhouse
Classic American and Mexican dishes are bountiful at this golf-course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.
Salad
The Salad Shack
Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.
Dining In
When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.
Healthy
Tamai
Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.
Cocktails
The Shack
Unwind at this exclusive beachfront bar, open on select evenings, where stunning Pacific Ocean sunsets and sandy toes set the scene for a perfect night.
Cocktails
Nuna Pool Bar
Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.
Lounge
Cora Lounge
From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.
Bar
Mez
Mez celebrates Tequila’s seductive brother, Mezcal, through innovative cocktails and Traditional-Mezcalerías-inspired food. Irreverant and fun, this new bar is the place to see and be seen in the Riviera Nayarit with ground-breaking mixologists and never-before-seen cocktail interpretations that feature over 70 varieties of Mezcal.
Cocktails
Drift Bar
Discover Drift Bar, a hidden gem located along our serene lazy river. This secluded new swim-up bar offers a tranquil escape, where you can unwind and soak in the lush surroundings. Float effortlessly along the lazy river, then drift over to the bar to enjoy a selection of specialty cocktails crafted by our talented mixologists. From classic margaritas to innovative tropical creations, there's a refreshing drink for every taste.
Private Events
Beach vacations are made for creating memories. Enjoy a private dinner with your family or friends in a variety of locations around our Resort, from the beach to a private villa. Our innovative menus and attentive team will ensure your time spent together is not soon forgotten.
Mexican
Dos Catrinas
In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.
Steak & Seafood
Bahía by Richard Sandoval
Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners.
Asian
Aramarita
Discover Aramarita, a temporary pop-up at Tamai pool offering a tribute to Asian cuisine while the renowned Aramara restaurant undergoes enhancements. Extensive study and exploration of Asian techniques in Hong Kong, Thailand and beyond, supported by local training with Asian chefs results in a collaboration of authentic craftsmanship and the freshest local ingredients.
American & Mexican
Tail of the Whale Clubhouse
Classic American and Mexican dishes are bountiful at this golf-course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.
Salad
The Salad Shack
Creating a salad has never been so fun - our Salad Shack, located on Manzanillas beach, offers your choice of healthy, fresh options right on the sand! Enjoy your customized wrap or salad in a beach cabana and enjoy the view.
Dining In
When going out seems like too much effort, take advantage of your spacious private terrace – shirts and shoes optional.
Healthy
Tamai
Adjacent to Apuane Spa, this restaurant features a bright, fresh menu including plant-based Asian bowls, fresh sushi and sashimi, and refreshing cocktails and juice blends.
Cocktails
The Shack
Unwind at this exclusive beachfront bar, open on select evenings, where stunning Pacific Ocean sunsets and sandy toes set the scene for a perfect night.
Cocktails
Nuna Pool Bar
Infinity views make Nuna Pool the perfect spot to relax and enjoy a cocktail, enjoying lunch or snacks from sunrise to sunset. Insider tip: the bar has a TV for sports fans.
Lounge
Cora Lounge
From fresh fruit smoothies and coffee drinks to sundowners with daily acoustic guitar, our laid-back lounge is an inviting, all-day retreat overlooking the Nuna Pool and the ocean.
Bar
Mez
Mez celebrates Tequila’s seductive brother, Mezcal, through innovative cocktails and Traditional-Mezcalerías-inspired food. Irreverant and fun, this new bar is the place to see and be seen in the Riviera Nayarit with ground-breaking mixologists and never-before-seen cocktail interpretations that feature over 70 varieties of Mezcal.
Cocktails
Drift Bar
Discover Drift Bar, a hidden gem located along our serene lazy river. This secluded new swim-up bar offers a tranquil escape, where you can unwind and soak in the lush surroundings. Float effortlessly along the lazy river, then drift over to the bar to enjoy a selection of specialty cocktails crafted by our talented mixologists. From classic margaritas to innovative tropical creations, there's a refreshing drink for every taste.
Private Events
Beach vacations are made for creating memories. Enjoy a private dinner with your family or friends in a variety of locations around our Resort, from the beach to a private villa. Our innovative menus and attentive team will ensure your time spent together is not soon forgotten.
Exceptional Dining
Meet the Team
JORGE GONZÁLEZ
EXECUTIVE CHEFWith 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.
Leslie Durso
Vegan ChefA globally recognized chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS.
Richard Sandoval
Consultant ChefRichard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the world. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
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