All Food and Drink
Discover the true meaning of Mexican hospitality through our range of dining experiences. Whether savouring beachside barbecue with family and friends or sipping tequila on a guided tasting, relax, enjoy and leave the rest to us.
Featured Culinary Experience
- Tequila Blend
Immerse yourself in the world of tequila as you learn about its history and production process. Through a guided tasting, explore its different versions and harness your knowledge to blend a unique tequila that reflects your taste and personality, the perfect souvenir to take home.
Learn More
Culinary Experiences
Meet the Team
![](/alt/img-opt/~70.490.360,8856-0,0000-1500,7500-2001,0000/publish/content/dam/fourseasons/images/web/PUN/PUN_1603_original.jpg)
JORGE GONZÁLEZ
EXECUTIVE CHEFWith 13 years of experience all over the world – Egypt, Spain, Hong Kong, Russia and the United States – Chef Jorge brings a global flair to his local roots at Four Seasons Punta Mita, where he provides creative leadership for our restaurants, bars, in-room and delivery dining, private events and outside catering.
![](/alt/img-opt/~70.490.455,4803-0,0000-1500,7500-2001,0000/publish/content/dam/fourseasons/images/web/PUN/PUN_1602_original.jpg)
Leslie Durso
Vegan ChefA globally recognized chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS.
![](/alt/img-opt/~70.490.121,0000-0,0000-2250,0000-3000,0000/publish/content/dam/fourseasons/images/web/PUN/PUN_1914_original.jpg)
Richard Sandoval
Consultant ChefRichard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the world. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.