HOURS
- Dinner
- Tuesday – Saturday From 6:00 pm
- Guests may cancel free of charge up to 24 hours before dinner. Cancelling within 6 hours incurs a half charge, and fewer than 6 hours incurs a full charge.
MIRU Highlights
- Japanese Cuisine High Above the City
With unparalleled views of the Prague skyline, unrivalled by any other restaurant in the city, MIRU promises a truly indulgent Japanese gourmet journey against the backdrop of the sun setting over the Charles Bridge and Prague Castle.
- Organic and Exclusive
Enjoy the calm ambience of the lush rooftop terrace designed in a Japanese garden style. Embark on a private dining experience, with only four tables available each evening.
- Savour Summer with Every Sip
Enhance your dining experience further with our thoughtfully curated beverage pairing. Let our skilled team of mixologists surprise you with a refreshing blend of Japanese and local flavours, perfectly complementing the nine-course degustation menu.
Signature Dishes
- Tuna Tataki
Aji Amarillo, Chive, Garlic Crisp
- Green Apple and Sudachi Granita
Sesame Praline Chantilly, Nori Seaweed Furikake
- Wagyu Hoba Yaki
Maitake Mushroom, Yuzu Miso Anticucho
- Crispy Rice
King Crab
- Sea Bream
Truffle Ponzu, Ikura, Micro Cress, Yuzu Zest
- Matcha Mousse
Mango Sauce, Peach, Timut Pepper Sorbet
- Oshizushi Salmon
Creamy Miso, Tobiko, Chive
The Team
![Regional Japanese Chef Toshikazu Kato in white chef?s coat, standing with arms folded](/alt/img-opt/~70.490.0,0000-0,0000-1895,0000-2526,6667/publish/content/dam/fourseasons/images/web/PRG/PRG_1545_original.jpg)
Toshikazu Kato
Japanese Executive Chef“MIRU is all about flavour and product. Rooted in the Nikkei concept, the menu marries Japanese techniques with a touch of Peruvian ingredients. Combining our travel and culinary experiences with current trends, Nicholas and I focused on creating a gourmet experience that is unique in both its use of rare and authentic ingredients as well as its location.”
![Executive Sous Chef Nicholas Trosien in white chef?s coat, smiling and standing with arms folded](/alt/img-opt/~70.490.324,0562-0,0000-1509,0000-2012,0000/publish/content/dam/fourseasons/images/web/PRG/PRG_1547_original.jpg)
Nicholas Trosien
Executive Chef“When I first encountered Japanese cuisine, I fell in love with cooking. Working with Chef Kato, I wanted to create a powerful dining experience focused on authentic and high-quality Japanese ingredients that would leave just as unforgettably strong impression on our guests as they did on me when I discovered my passion for this craft.”
Events
- June 7, 2024 | 6:00 pmBook now
Season Opening with Guest Executive Chef Kato
Take the unique opportunity to experience our MIRU rooftop restaurant with Japanese Executive Chef Kato, who will fly to Prague for this occasion. Kato will guide you through each course and share the secrets of Japanese cuisine. 9-course degustation menu CZK 5,500 per person.
More Dining Options
- Details
The Gallery
Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby. - Details
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night. - Details
CottoCrudo Bar
A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat. - Details
CottoCrudo Italian Restaurant
Experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine on fine Italian food with a view at our vibrant Italian restaurant from our seasonal outdoor terrace on the bank of the Vltava River.