AUTUMN TRUFFLE TART
San Daniele Ham, Porcini, Mushroom Duxelles
SEA URCHIN HARVEST
63-Degree Egg, Potato, Bisque Reduction
HOUSE-MADE TAGLIOLLINI
Truffle Butter Emulsion, Aged Parmesan
FARAONA
Guinea Fowl, Celeriac Tart Tatin, Demi-Glace
WHITE CHOCOLATE CREAM
Long Pepper, Perigord Ice Cream
Five-course menu: CZK 4990; Wine pairing: +CZK 2000
In compliance with EU regulations, a detailed list of allergens can be provided by our restaurant team. All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. Our Four Seasons team has prepared every detail of your dining following the most strict health and safety protocols. We are available to provide you with any details that you may require.