TRUFFLED BRIE EN CROUTE
Cranberry-Apple Compote, Pistachio Crumble
ROASTED TURKEY ROULADE
Sweet Potato Puree, Green Beans, Traditional Giblet Gravy
PECAN PIE
Caramel Sauce, Tangerine & Cardamom Sorbet
Three-course menu CZK 1,850; wine paring CZK 1,000